Chewy King Oyster Mushroom and Vegetable Fritters
Super Easy King Oyster Mushroom and Vegetable Fritters Recipe: Recommended Chewy and Delicious Fritters for Holidays
Fritters are an indispensable part of holiday feasts! This time, we’ve created special and delicious fritters using cost-effective king oyster mushrooms. A pinch of curry powder added for a brighter yellow hue not only makes them visually appealing but also enhances the chewy texture of the mushrooms with a subtle curry aroma, resulting in a uniquely delightful dish. How about adding a simple yet elegant touch to your holiday table with these King Oyster Mushroom and Vegetable Fritters?
Ingredients- 4 King oyster mushrooms
- 1 Tbsp salt (for mushroom seasoning)
- A pinch of black pepper
- 5 Tbsp tempura flour (or pancake mix, all-purpose flour)
- 1 tsp curry powder
- 3 Eggs
- 1 Red chili pepper
- A small bunch of crown daisy (or other leafy greens)
- Plenty of cooking oil (for frying)
Cooking Instructions
Step 1
First, prepare the 4 fresh king oyster mushrooms by cleaning them thoroughly. Then, season the mushrooms by sprinkling 1 tablespoon of salt and a pinch of black pepper evenly over them. Let them sit for about 5 minutes; you’ll notice moisture seeping out. Pat these mushrooms dry completely with paper towels. This step is crucial for achieving crispy fritters.
Step 2
Next, we’ll coat the mushrooms with tempura flour (or pancake mix). Place 5 tablespoons of tempura flour into a clean plastic bag. Add the seasoned king oyster mushrooms to the bag and shake it gently. This method ensures the flour coats the mushrooms evenly without clumping and minimizes mess around your workspace, making preparation much smoother.
Step 3
Now, let’s make the egg batter. Crack 3 eggs into a bowl. Add 1 teaspoon of curry powder and a tiny pinch of salt. Whisk everything together well. The curry powder adds a beautiful golden color and enhances the flavor, but be mindful not to add too much, as it could overpower the delicate taste of the mushrooms.
Step 4
Dip the flour-coated king oyster mushrooms into the prepared curry egg batter, ensuring they are well-covered. Before dipping, it’s a good idea to gently tap off any excess flour if it seems too thick. If there’s too much flour, the egg batter might not adhere properly, potentially causing the fritters to fall apart during cooking.
Step 5
Now it’s time to pan-fry. Heat a generous amount of cooking oil in a pan over medium heat. Using ample oil will result in more flavorful and crispy fritters. Carefully place the egg-battered mushrooms into the hot oil. Cook over medium heat, flipping occasionally, until both sides are golden brown and cooked through. Slow cooking over medium heat helps ensure they cook evenly and achieve a beautiful appearance.
Step 6
Once one side is sufficiently golden and cooked, carefully flip the fritter. Then, artfully arrange the crown daisy (or your chosen greens) and thinly sliced red chili pepper on top of the mushroom fritter. This step adds a lovely visual appeal and a touch of freshness to your King Oyster Mushroom and Vegetable Fritters, showcasing your culinary effort. The greens and chili will lightly cook, releasing their aromatic qualities and vibrant colors.
