Chewy King Oyster Mushroom Butter Stir-fry: Savory & Sweet Flavor Boost!
King Oyster Mushroom Butter Stir-fry Recipe: Better Than Meat!
King oyster mushrooms are loved for their chewy texture and abundant dietary fiber, making them a versatile ingredient available year-round. Today, we’re sharing a recipe for ‘King Oyster Mushroom Butter Stir-fry,’ featuring a delightfully chewy texture and an addictive savory-sweet sauce that rivals any meat dish. The rich umami from the butter, soy sauce, oyster sauce, and corn syrup melds perfectly with the mushroom’s natural juices, creating a delicious side dish that everyone from kids to adults will enjoy. It’s also incredibly simple to make at home. Boost your meals with these nutritious and flavorful king oyster mushrooms!
Main Ingredients- 3-4 King Oyster Mushrooms (adjust to size)
- 30g Butter (approx. 2 Tbsp)
Cooking Instructions
Step 1
First, prepare the king oyster mushrooms. While you can rinse them under water, it’s best to gently wipe the surface with a damp kitchen towel or paper towel to remove dirt and debris, as washing can diminish their flavor and aroma. If using green onions for garnish, finely chop them beforehand. Have sesame seeds ready as well.
Step 2
Cut the prepared king oyster mushrooms into approximately 3-4 cm lengths. This size is perfect for absorbing the sauce evenly and for easy eating.
Step 3
Score the cut mushrooms in a crisscross pattern. This scoring helps the sauce penetrate better and also makes the mushrooms look more appealing.
Step 4
In a small bowl, combine 1 Tbsp soy sauce, 1 Tbsp oyster sauce, 1 Tbsp mirin, and 1 Tbsp corn syrup. Stir well to create a delicious savory-sweet sauce.
Step 5
Now it’s time to cook the mushrooms. Melt 30g of butter (about 2 Tbsp) in a pan over medium heat. Aim for about 10g of butter per mushroom, adjusting the amount based on how many mushrooms you are cooking.
Step 6
Add the scored king oyster mushrooms to the melted butter and pan-fry them until golden brown on both sides. Cooking them thoroughly in butter will infuse them with a rich, nutty flavor.
Step 7
Once the mushrooms are nicely browned, pour the prepared savory-sweet sauce over them in the pan. The sauce will simmer and reduce with the natural moisture from the mushrooms.
Step 8
Continue to cook over medium heat, flipping and stirring the mushrooms occasionally to ensure they are evenly coated and the sauce thickens. Be careful not to burn the sauce.
Step 9
When the sauce has reduced and nicely coats the mushrooms, turn off the heat. The mushrooms will be deeply infused with flavor and look incredibly appetizing.
Step 10
Finally, garnish with the minced green onions and sesame seeds for an enhanced taste and visual appeal. These chewy king oyster mushrooms are a fantastic side dish, comparable to meat, and also make a great snack or accompaniment to drinks. Packed with dietary fiber, potassium, magnesium, and other nutrients, this recipe offers a delicious and healthy meal option using affordable king oyster mushrooms. Enjoy making this delightful homemade dish!
