Chewy King Oyster Mushroom Pancakes: A Healthy Delicacy Rivaling Shiitake
Budget-Friendly King Oyster Mushroom Pancakes: How to Make Them Deliciously with a Shiitake-Like Texture
Create a wonderful dish with king oyster mushrooms, known for their chewy texture that resembles shiitake mushrooms! King oyster mushrooms are an excellent diet food due to their high fiber and water content, providing a feeling of fullness. They also contain essential amino acids and potassium, which help improve stomach health and aid in sodium excretion. Furthermore, they are a versatile ingredient beneficial for preventing high blood pressure and alleviating hangovers. Learn how to easily and deliciously make king oyster mushroom pancakes at home, enjoying their flavor and texture that rivals shiitake mushrooms at an affordable price.
Main Ingredients- 2 King Oyster Mushrooms
- 2 Eggs
- 100ml Pancake Mix (approx. 1/2 cup)
- A little Red Chili Pepper (for garnish)
- A little Scallions (for garnish)
Cooking Instructions
Step 1
Rinse the king oyster mushrooms thoroughly under running water. Soaking them for too long can absorb excess moisture, diminishing their natural flavor, so it’s best to wash them quickly and then pat them dry meticulously with paper towels. Trim off the tough, thick ends.
Step 2
Slice the dried king oyster mushrooms into approximately 0.5cm thick, bite-sized pieces. Sprinkle a little salt and pepper over the sliced mushrooms and let them sit for about 10 minutes. This step helps to remove any earthy smell and season the mushrooms.
Step 3
Place 100ml of pancake mix into a plastic bag. Add the seasoned mushroom slices and gently shake the bag. The goal is to evenly coat the mushrooms with a thin layer of pancake mix. Avoid coating them too thickly, as this can make the pancakes greasy.
Step 4
In a wide bowl, whisk 2 eggs to create an egg wash. Dip the pancake-mix-coated mushrooms into the egg wash, ensuring they are fully covered. Heat a pan with a generous amount of oil over medium-low heat. Place the egg-coated mushrooms onto the hot pan and cook until golden brown on both sides. While cooking, artfully arrange thinly sliced red chili peppers and chopped scallions on top of the mushrooms for an appealing presentation.
Step 5
Your chewy king oyster mushroom pancakes are now ready! The satisfyingly chewy texture of the mushrooms combined with the savory flavor of the egg is truly delicious. They taste best when served warm.
