Chewy King Oyster Mushroom Pancakes: A Simple and Delicious Mushroom Dish
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These King Oyster Mushroom Pancakes boast a wonderfully chewy and tender texture that everyone, young and old, will adore. They make for a perfect appetizer to enjoy with a drink or a satisfying meal on their own. King oyster mushrooms are packed with dietary fiber and water, helping you feel full with just a small portion. Plus, with only 24kcal per 100g, they are an excellent choice for those on a diet. Let’s make delicious King Oyster Mushroom Pancakes at home with this simple recipe!
Ingredients- 3 King Oyster Mushrooms
- 2-3 Eggs
- A little bit of Chives
- A little bit of Carrot
- 2 Tbsp Pancake Mix (Buchim Garu)
- Pinch of Salt
- Vegetable Oil for frying
Cooking Instructions
Step 1
Gently rinse the king oyster mushrooms or wipe off any surface dust with a damp paper towel. Trim off the ends and slice the mushrooms thinly, about 0.5 cm thick. Avoid slicing them too thin, as a slight thickness is key to achieving the best texture.
Step 2
Sprinkle a pinch of salt over the sliced king oyster mushrooms to season them. This step enhances the mushrooms’ natural savory flavor and makes the pancakes tastier.
Step 3
Finely mince the chives and carrot after washing them and patting them dry. Minced vegetables blend better with the egg mixture and contribute to a more pleasant texture in the pancake.
Step 4
In a bowl, crack 2 to 3 eggs and add a small pinch of salt to season the egg mixture.
Step 5
Add the minced carrots and chives to the egg mixture. Whisk everything together thoroughly with a fork. The colorful vegetables not only make the pancakes visually appealing but also add layers of flavor.
Step 6
Place 2 tablespoons of pancake mix into a resealable plastic bag or zip-top bag. Seal the bag tightly.
Step 7
Add the seasoned king oyster mushroom slices to the bag with the pancake mix. Gently shake the bag to evenly coat the mushrooms with the flour, being careful not to crush them. Avoid shaking too vigorously.
Step 8
Dip the flour-coated mushroom slices into the prepared egg mixture, ensuring they are well-coated on both sides. Aim for a thin, even layer of egg batter.
Step 9
Heat a generous amount of vegetable oil in a pan over medium-low heat. Carefully place the egg-coated mushroom slices into the hot pan. Fry them until golden brown on both sides, about 2-3 minutes per side. Be mindful of the heat to prevent the egg batter from burning, ensuring it cooks through to a golden hue for delicious King Oyster Mushroom Pancakes.
