Chewy King Oyster Mushroom Stir-fry with Perilla Powder
Mouthwatering King Oyster Mushroom Stir-fry with a Meaty Texture, Flavored with Perilla
Have you ever tried King Oyster mushrooms? I had them for the first time recently and was amazed by their unique, chewy texture, quite similar to meat! Stir-frying them with perilla powder creates a wonderfully nutty and savory dish that’s perfect as a side for rice or even as a snack. This recipe is simple yet offers a truly special flavor experience. Let’s get cooking!
Ingredients
- 300g King Oyster mushrooms (or regular Oyster mushrooms)
- A small amount of carrot (for color)
- 1/2 medium onion
- 3 cloves garlic, thinly sliced
- 2 Tbsp perilla powder
- 1 tsp salt (or to taste)
Cooking Instructions
Step 1
First, take a look at the unique shape of your King Oyster mushrooms. If you have smaller ones, use them whole. For larger mushrooms, cut them in half lengthwise. If using regular oyster mushrooms, prepare them in similar bite-sized pieces.
Step 2
Heat a pan and add a generous drizzle of perilla oil. Start by stir-frying the thinly sliced garlic until fragrant. It’s best to cook the garlic over medium-low heat to prevent it from burning.
Step 3
Once the garlic releases its aroma, add the sliced onion and stir-fry until it becomes translucent. Then, add the julienned carrots for a splash of color and cook until they soften slightly.
Step 4
Now it’s time for the star of the dish: the King Oyster mushrooms! Add them to the pan and quickly stir-fry, ensuring they mix well with the vegetables. The mushrooms will release some moisture, making the pan appear slightly watery.
Step 5
As the mushrooms begin to wilt and cook, add the diagonally sliced scallions and stir-fry them together. Finally, season with salt. Taste as you go and adjust the saltiness to your preference.
Step 6
And for the grand finale of nuttiness! Add the perilla powder generously. Stir well to combine all the ingredients evenly. The perilla powder will bloom in the heat, releasing a rich aroma. Once everything is well combined, your delicious perilla mushroom stir-fry is ready!
