Chewy Pork Belly and Crispy Deodeok Stir-fry with Gochujang
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Experience the delightful harmony of chewy and crispy pork belly paired with the refreshing crunch of deodeok (Korean balloon flower root) in this ‘Spicy Pork Belly and Deodeok Stir-fry with Gochujang’ recipe. We achieve a delightful texture by air-frying thick-cut pork belly until it’s crispy, then stir-frying it with a savory and spicy gochujang sauce. This dish offers a unique charm distinct from traditional jeyuk bokkeum (spicy stir-fried pork), making it a fantastic side dish for rice or an exceptional snack to accompany your drinks. The crisp deodeok and the perfectly cooked pork belly – crispy on the outside and tender within – create a symphony of textures. Its spicy yet subtly sweet flavor profile is sure to please everyone, from children to adults. Try making this delicious stir-fry today!
Main Ingredients
- Pork Belly (thick cut) 300g
- Deodeok (Korean balloon flower root) 400g
Cooking Instructions
Step 1
First, place the thick-cut pork belly in the air fryer and cook at 200°C (392°F) until it becomes crispy, almost like frying. This method utilizes the pork belly’s own rendered fat for a richer, more delicious flavor.
Step 2
Carefully peel the deodeok. Instead of mashing it, cut it into two pieces for each root. This preparation method helps retain the deodeok’s signature crisp texture.
Step 3
Here’s the perfectly air-fried pork belly, golden brown and looking incredibly appetizing.
Step 4
To ensure the pork belly stays juicy and tender, wrap it in aluminum foil and let it rest for a short while. This resting period is crucial for locking in the moisture.
Step 5
After resting for about 10 minutes, slice the pork belly into bite-sized pieces. Then, in a bowl, combine the seasoning ingredients: 2 Tbsp gochujang, 1 Tbsp chojang, 1 Tbsp soy sauce, 2 Tbsp plum extract, 2 Tbsp minced garlic, and 1 chopped green onion. Mix everything thoroughly to marinate the pork.
Step 6
Heat a pan over medium-high heat. Add the marinated pork belly and the prepared deodeok. Stir-fry evenly. Since the pork belly was pre-cooked in the air fryer, the focus is on gently cooking the inside. For the deodeok, stir-fry just enough to retain its crispiness. We’re skipping added sesame oil to keep the dish healthier, as excessive oil can be detrimental to health.
Step 7
Once everything is cooked through, transfer the stir-fry to a serving plate. Finish with a sprinkle of sesame seeds for an aromatic touch. Enjoy your ‘Spicy Pork Belly and Deodeok Stir-fry with Gochujang,’ featuring a delightful combination of textures – the crisp deodeok and the tender, slightly crispy pork belly!
