Chewy Rice Cake & Bacon Rolls: Perfect for Beer Snacks, Appetizers, or Finger Foods!
Simple Yet Special Rice Cake & Bacon Roll Recipe: Great as a Beer Snack or for Kids!
Got bacon nearing its expiry date and wondering what to do with it? Try making these delightful ‘Rice Cake & Bacon Rolls’ with chewy tteokbokki rice cakes! They pair wonderfully with beer as a fantastic appetizer, serve as elegant finger food for special occasions, or make a popular snack for kids. They are easy to prepare and deliciously satisfying, making them a perfect recipe to enjoy anytime.
Key Ingredients- Tteokbokki rice cakes: 28 pieces (approx. 28 pcs)
- Bacon: 14 strips
- Cooking oil: A little
Cooking Instructions
Step 1
First, soak the tteokbokki rice cakes in cold water for about 30 minutes before you start cooking. This will soften the rice cakes, making them much easier to roll with the bacon.
Step 2
It’s important to blanch the soaked rice cakes. Briefly dip them in boiling water for about 30 seconds. This step shortens the cooking time and ensures the rice cakes cook evenly, resulting in a wonderfully chewy yet tender texture. After blanching, drain them quickly.
Step 3
Now, let’s start rolling! Prepare 14 strips of bacon. Cut each bacon strip in half lengthwise, then take one half and place a blanched rice cake on it. Roll the bacon around the rice cake tightly.
Step 4
If your bacon is thin, it will likely stay rolled. However, if you’re using thicker bacon, the rolls might come undone. In such cases, using skewers is a great solution! Pierce the rolled rice cake and bacon with a skewer to secure it. This keeps the shape intact during cooking and makes them easier to eat. If you don’t have skewers, you can simply place the bacon seam-side down in the pan while cooking to help it hold together.
Step 5
Heat a pan over medium heat and add a very small amount of cooking oil. Although bacon releases its own fat, a little oil helps prevent sticking and ensures the bacon cooks up moist and slightly crispy.
Step 6
Place the rice cake and bacon rolls in the lightly oiled pan and cook until golden brown. If you’re not using skewers, arrange the rolls so the bacon seam is facing down. This helps them stick together. Gently turn them to ensure all sides are evenly browned and cooked through.
Step 7
Once they are beautifully golden brown on all sides, your chewy and savory Rice Cake & Bacon Rolls are ready! They are best enjoyed warm right away.
