Chewy Rice Cake Bingsu Smoothie
A Refreshing Chewy Rice Cake Bingsu Smoothie with a Delightful Texture
Beat the summer heat with this perfect dessert – the ‘Chewy Rice Cake Bingsu Smoothie’! It features a wonderfully chewy texture from delightful rice cakes, all blended into a smooth, icy treat. Crowned with whipped cream, sweet red bean paste, and more chewy rice cakes, this dessert is a guaranteed hit for anyone who loves traditional Bingsu. It’s an easy, delicious way to enjoy a summery treat at home!
Smoothie Ingredients- Red bean paste (Anko) 2 scoops (approx. 80g)
- Sweetened condensed milk 30ml
- Small bingsu rice cakes 40g
- Milk 120ml
- Ice 2.5 paper cups
- Whipped cream, for topping
Topping Ingredients- Red bean paste (Anko) 20g
- Small bingsu rice cakes 10g
- Sweetened condensed milk, a drizzle
- Red bean paste (Anko) 20g
- Small bingsu rice cakes 10g
- Sweetened condensed milk, a drizzle
Cooking Instructions
Step 1
Begin by adding the sweetened condensed milk (30ml), which provides a smooth sweetness, and the small bingsu rice cakes (40g), responsible for the delightful chewy texture, to your blender. Adding the condensed milk first helps prevent the rice cakes from sticking to the blender blades.
Step 2
Next, add the ice (2.5 paper cups) for that refreshing chill and the milk (120ml) for creaminess. You can adjust the amount of ice to your preferred consistency – more ice for a thicker smoothie, less for a thinner one.
Step 3
Secure the lid on your blender and blend for about 30 seconds to 1 minute, or until all ingredients are smoothly incorporated. Ensure there are no large chunks and you achieve a uniformly smooth texture.
Step 4
Carefully pour the blended smoothie into your serving glass or cup. Fill it about two-thirds of the way to leave enough space for the toppings.
Step 5
Generously top the smoothie with a swirl or dollop of fluffy whipped cream. This adds an extra layer of creamy sweetness.
Step 6
Finally, artfully arrange the topping red bean paste (20g) and small bingsu rice cakes (10g) on top. Finish with a light drizzle of sweetened condensed milk, if desired, for the ultimate Chewy Rice Cake Bingsu Smoothie!
Step 7
Enjoy your homemade Chewy Rice Cake Bingsu Smoothie! Use a spoon to scoop up the red bean paste and rice cakes with the smoothie, or use a thick straw to sip it, savoring the cool, chewy, and sweet flavors together.
