Chewy Shiitake Mushroom Stem Stir-fry
Don’t Throw Away Shiitake Mushroom Stems Anymore! The ‘Shiitake Mushroom Stem Stir-fry’ Recipe with a Fantastic Chewy Texture
I’ve always used shiitake mushroom stems for braising or fried rice, but today I decided to try stir-frying them. The result was surprisingly delicious and I’m excited to share it with you!
Ingredients
- Shiitake mushroom stems, appropriate amount
- 1/4 to 1/2 onion
- 1 green onion
- 1 Tbsp minced garlic
- 1.5 Tbsp soy sauce
- 0.5 Tbsp oyster sauce
- 1 Tbsp corn syrup (oligosaccharide)
Cooking Instructions
Step 1
The star of today’s dish is these shiitake mushroom stems. We’ll trim off the hard, dark, dried-out part at the very bottom before using them. This part has a wonderfully chewy texture.
Step 2
Tear the shiitake mushroom stems along their natural grain into bite-sized pieces. This amount won’t be very large, enough for about 1-2 meals. To maintain that chewy texture, it’s best not to chop them too finely.
Step 3
Finely chop the green onion. Slice the onion into strips, using about 1/4 to 1/2 of it depending on the amount of mushroom stems. The sweetness of the onion will blend beautifully with the mushrooms, making it even more delicious.
Step 4
Shall we start stir-frying? Heat some oil in a pan over medium heat. Add the chopped green onion and 1 tablespoon of minced garlic, and stir-fry until fragrant. The aroma of the onion and garlic will rise, adding depth of flavor.
Step 5
Once the aroma of the green onion and garlic is strong, add the sliced onion and stir-fry together. The onion will become translucent and start to release its sweetness.
Step 6
When the onion is slightly cooked, add the prepared shiitake mushroom stems and stir-fry together, mixing well. It’s important not to overcook them to keep their chewy texture intact.
Step 7
As the mushrooms cook, pour 1.5 tablespoons of soy sauce into an empty space in the pan. Let it sizzle for a moment to enhance its flavor, then mix everything together.
Step 8
Next, add 0.5 tablespoon of oyster sauce for an extra savory kick. If you don’t have oyster sauce, a tiny pinch of salt can be used to adjust the seasoning. Feel free to adjust the amount to your preference.
Step 9
Finally, add 1 tablespoon of corn syrup (oligosaccharide) for a glossy finish and a hint of sweetness. Stir-fry everything once more until well combined, and your delicious mushroom stem stir-fry is ready!
Step 10
This flavorful mushroom stem stir-fry is fantastic served over a bowl of hot rice. For an extra treat, top it with a fried egg, break the yolk, and mix it all together like a donburi – it makes for a wonderful meal!
