Chewy & Tender! A Fantastic Fusion of Baby Abalone and King Oyster Mushrooms – Delicious Braised Recipe
Tender Braised Baby Abalone and King Oyster Mushrooms: A Superb Side Dish & Appetizer
I found some adorable baby abalone at my local market. Worried they might be too small to make a decent portion, I decided to braise them with chewy king oyster mushrooms. This braised dish is incredibly delicious, with the perfect balance of the chewy king oyster mushrooms and the delightful texture of the baby abalone! It’s perfect for serving guests, as a sophisticated appetizer with drinks, or even as a bento box side. Enjoy this simple yet elegant dish.
Main Ingredients- 14 small baby abalones
- 2 king oyster mushrooms
- 1/4 stalk green onion (scallion)
- 2 Korean green chili peppers (Cheongyang peppers)
- 1 red Korean green chili pepper (Cheongyang pepper)
Flavorful Seasoning- 3 Tbsp soy sauce
- 3 Tbsp cooking wine (like mirin)
- 1 Tbsp tuna extract (or fish sauce)
- 3 Tbsp oligosaccharide (or corn syrup)
- 3 Tbsp sesame oil
- 1 Tbsp sesame seeds
- 3 Tbsp soy sauce
- 3 Tbsp cooking wine (like mirin)
- 1 Tbsp tuna extract (or fish sauce)
- 3 Tbsp oligosaccharide (or corn syrup)
- 3 Tbsp sesame oil
- 1 Tbsp sesame seeds
Cooking Instructions
Step 1
First, to easily extract the tender meat, carefully detach the baby abalone from their shells. Make sure to remove the sharp ‘beak’ or ‘tooth’ part as well for a pleasant eating experience. Your cleaned abalone meat is now ready!
Step 2
Next, slice the king oyster mushrooms into round, bite-sized pieces. Slicing them not too thinly will help them retain their satisfying chewiness after braising.
Step 3
Finely chop the green onion, Korean green chili peppers, and red Korean green chili pepper. Placing these chopped aromatics at the bottom of the pot will infuse them with flavor as they simmer and the sauce reduces.
Step 4
Now, let’s prepare the delicious braising sauce! Pour the soy sauce and cooking wine into the pot. Once this mixture comes to a boil, we’ll add the subsequent ingredients to braise.
Step 5
As the sauce begins to boil, add the prepared king oyster mushrooms to the pot. Gently stir to ensure they are evenly coated with the sauce. The mushrooms will absorb the flavors and become even more delicious.
Step 6
It’s time to add the star ingredient: the baby abalone! Add the abalone to the pot and stir them in with the mushrooms as they braise together. The abalone will become tender as it cooks.
Step 7
Add the tuna extract for a boost of umami and the oligosaccharide for a glossy finish and sweetness. Braise over medium-low heat, allowing the ingredients to absorb the sauce thoroughly. Stir occasionally to prevent sticking or burning.
Step 8
Once the sauce has reduced to a glossy, slightly thickened consistency, turn off the heat. Drizzle in the sesame oil and sprinkle with sesame seeds for a final touch of nutty aroma and flavor.
Step 9
Your delicious braised dish of chewy baby abalone and king oyster mushrooms is complete! It’s wonderful served over warm rice or as a delightful accompaniment to drinks. Enjoy your meal!
