Chewy & Tender! Easy Octopus Sushi with Pre-cooked Octopus
Quick and Delicious Octopus Sushi Using Pre-Cooked Octopus
Make impressive octopus sushi at home with chewy and tender pre-cooked octopus! While great as a simple appetizer, turning it into sushi makes it even more special. This easy-to-follow recipe is perfect for special occasions or a delightful light meal.
Main Ingredients
- 500g pre-cooked octopus (already cooked)
- 1.5 bowls of warm sushi rice
- 3 Tbsp rice vinegar
- 1.5 Tbsp sugar
- 1/2 tsp salt
- Wasabi, to taste
Cooking Instructions
Step 1
Briefly Blanch the Octopus: Since the octopus is already cooked, we’ll only blanch it very briefly for sushi. Bring water and an equal amount of cooking sake (or mirin) to a rolling boil in a pot. Add the pre-cooked octopus and immediately remove it after 10-20 seconds. Be careful not to overcook, as it can become tough. Let it cool slightly after blanching.
Step 2
Slice the Octopus: Once slightly cooled, slice the octopus into bite-sized pieces suitable for topping sushi. Typically, thin slices or small, neat cubes work well. Adjust the thickness according to your preference.
Step 3
Assemble the Octopus Sushi: Now, let’s make the sushi! In a bowl, combine the warm sushi rice with the prepared sushi vinegar (a mixture of rice vinegar, sugar, and salt). Gently fold and mix with a rice paddle until well combined and each grain is coated, ensuring it’s not mushy. (Counting the grains is just for fun! 😉) Shape the sushi rice into oblong mounds, spread a small dab of wasabi on top, and then place the sliced octopus over the wasabi. Your delicious octopus sushi is complete! Isn’t it incredibly easy? This recipe allows you to enjoy the wonderfully chewy texture and rich flavor of octopus without any complicated cooking.
