Chewy & Tender! Octopus Skewers Recipe Perfect for Special Occasions
Restaurant-Quality Octopus Skewers Made at Home! The Ultimate Recipe
Enjoy the deliciousness of octopus skewers, known for their health benefits and fun eating experience, right in your own home. These skewers are perfect for a special meal. The delightful chewiness of the octopus combined with the sweet and spicy sauce will surely tantalize your taste buds.
Main Ingredients- 8 fresh octopuses
- 8 wooden skewers
- A pinch of chopped green onion or scallion (for garnish, optional)
- A pinch of carrot (for garnish, optional)
Cooking Instructions
Step 1
Today, we’re going to make delicious octopus skewers, loved by everyone for their wonderfully chewy texture and savory-sweet flavor. This dish is perfect for a special spread. Let’s dive into the delightful world of these energizing octopus skewers!
Step 2
Properly cleaning the octopus is key. For fresh octopus, place it in a bowl with 3 tablespoons of flour and 1 tablespoon of coarse salt. Gently rub and knead the octopus, paying close attention to the suckers, until it feels less slimy. This step removes any unpleasant odors and ensures a cleaner taste. Rinse the octopus thoroughly under cold running water and then drain it completely in a colander. Now, let’s prepare the delicious sauce! In a bowl, combine 3 teaspoons of soy sauce, 1 teaspoon of gochujang, 1 teaspoon of gochugaru, 1 teaspoon of sesame oil, and 1 teaspoon of sugar. Mix well. (For an extra layer of flavor, you can add 1/2 teaspoon of minced garlic.)
Step 3
Once the octopus is cleaned, roll up the head part tightly against the body. Then, insert a wooden skewer starting from the head and pushing it all the way through to the tip of the body to secure it. Rolling and skewering them firmly is essential to prevent them from unraveling during cooking. Arrange the prepared skewers neatly.
Step 4
After rolling the cleaned octopus onto the wooden skewers to shape them, generously brush the prepared sauce all over the octopus using a pastry brush. Ensure the sauce evenly coats the entire skewer for the best flavor after grilling. Letting the sauced skewers marinate for a bit will allow the flavors to penetrate deeper.
Step 5
The octopus skewers, coated evenly with the delicious sauce, will now resemble appetizing kebabs. It looks like they are almost ready to be enjoyed with a wonderful aroma!
Step 6
It’s time to cook! If you have a home grill, place the skewers on it and grill over medium heat, turning occasionally, until nicely browned. If you don’t have a grill, a frying pan works perfectly too. Lightly oil a frying pan and cook over low heat. It’s important to be patient, turning them frequently to ensure they cook through without burning.
Step 7
And there you have it – your homemade, delicious octopus skewers are ready! The chewy octopus combined with the irresistible spicy-sweet sauce creates a truly magnificent dish. They are best enjoyed immediately while warm. For an extra touch of elegance, garnish with finely chopped green onions or julienned carrots, if desired.
