Chewy Tofu Fried Rice
Simple and Delicious Vegetarian Tofu Fried Rice Recipe
A simple and healthy vegetarian tofu fried rice made with ingredients you likely have at home. It’s perfect for a quick meal or even a snack for kids. The combination of chewy tofu and a hint of coconut oil creates a delightful flavor.
Main Ingredients- 1 sheet of fried tofu (aburaage, large size)
- 1/4 small head of cabbage
- 1/2 stalk of green onion
- 2/3 bowl of cooked rice (day-old rice works well)
Seasoning & Condiments- A pinch of herb salt or regular salt (adjust to taste)
- A pinch of black pepper
- 1 Tbsp coconut oil or any cooking oil
- A pinch of herb salt or regular salt (adjust to taste)
- A pinch of black pepper
- 1 Tbsp coconut oil or any cooking oil
Cooking Instructions
Step 1
First, let’s prepare the ingredients that will add flavor and texture to our fried rice. Finely chop the green onion, separating the white and green parts. The white parts will be used for the aromatic oil, and the green parts can be used as a garnish or stir-fried together.
Step 2
Prepare your fluffy cooked rice, or use leftover cold rice. Using cold rice will result in a more separate and delicious fried rice texture.
Step 3
Cut the large sheet of fried tofu into strips about 1cm wide. Cutting them into bite-sized pieces like this will give a pleasant chewiness when mixed with the rice.
Step 4
Shred the cabbage to add a nice crunch to the fried rice. Avoid shredding it too thinly, as it might become too soft when stir-fried. Aim for a slightly thicker cut.
Step 5
Finely mince the shredded cabbage. This helps it to cook evenly and blend well with the rice, adding a pleasant texture to every bite.
Step 6
Now, let’s start stir-frying! Heat 1 tablespoon of coconut oil in a pan over medium-low heat. If you don’t have coconut oil, any cooking oil you have on hand will work perfectly.
Step 7
Once the pan is warm, add the chopped white parts of the green onion. Gently stir with a wooden spatula as it fries. You’ll soon notice a sweet and subtle aroma of green onion oil releasing. Be careful not to let it burn by managing the heat.
Step 8
When the green onion is fragrant and slightly softened, add the minced cabbage. Stir-fry together for about 2-3 minutes, until the cabbage starts to wilt.
Step 9
Once the cabbage is cooked to your liking, add the cut fried tofu. Stir-fry everything together until the tofu is lightly browned and combined with the cabbage. This step adds a delightful nutty flavor.
Step 10
Now, add the prepared rice to the pan. Use your spatula to break up any clumps of rice and mix everything evenly. It’s important to keep stirring and breaking up the rice as you stir-fry to prevent sticking.
Step 11
Once the rice is fluffy and well-stirred, season with herb salt (or regular salt) to your taste. Add a pinch of black pepper for extra flavor. Continue to stir-fry for another 1-2 minutes until all the ingredients are well combined. Your delicious tofu fried rice is ready!
Step 12
Serve the finished fried rice attractively in a bowl. For a nice presentation, place a plate on top of the bowl, then invert them together. This helps the rice hold its shape. You can garnish with the chopped green parts of the green onion for an added visual appeal.
Step 13
Your aromatic and tasty vegetarian tofu fried rice is complete! Enjoy this simple yet satisfying meal. We hope you have a healthy and delicious day. Yum!
