Chewy Yeondu Tofu Noodle Pasta: Simple & Healthy Recipe
Quick Tofu Noodle Pasta with Yeondu
This is a recipe for Tofu Noodle Pasta using the healthy ingredient Yeondu. Enjoy a delicious oil pasta that anyone can easily make, featuring the chewy texture of tofu noodles and the fragrant combination of garlic, mushrooms, and chili flakes. The umami from Yeondu adds an even richer flavor.
Main Ingredients- 1 Tbsp minced garlic
- 1/2 mushroom (use your favorite, e.g., king oyster, button)
- 4-5 dried chili peppers (adjust to your spice preference)
- 1 pack tofu noodles
Sauce & Seasoning- Olive oil, as needed (for sautéing)
- 1 Tbsp Yeondu or seasoning sauce (adds umami)
- Olive oil, as needed (for sautéing)
- 1 Tbsp Yeondu or seasoning sauce (adds umami)
Cooking Instructions
Step 1
Heat a generous amount of olive oil in a pan over low heat. Add the minced garlic and sauté until fragrant. Be careful not to burn the garlic; cooking it until a gentle aroma is released is key.
Step 2
Once the garlic is fragrant, add the sliced mushrooms (cleaned and cut to your liking) and sauté them together. When the mushrooms are slightly cooked and have released their savory aroma, proceed to the next step.
Step 3
Crush the dried chili peppers with your hands or chop them finely with a knife, and add them to the pan to sauté. The spicy aroma of the chilies will mingle with the oil, enhancing the pasta’s flavor. Feel free to add more if you like it spicier.
Step 4
Now it’s time to add the tofu noodles. Place the tofu noodles in the pan and stir-fry them together with the other ingredients. Tofu noodles can become mushy if overcooked, so a brief stir-fry is best.
Step 5
Finally, add 1 tablespoon of Yeondu (or seasoning sauce) and stir-fry everything together quickly for about 30 seconds until well combined. Your delicious Yeondu Tofu Noodle Pasta is ready! Serve immediately while warm and enjoy.
