Chilled Agar Jelly Noodle Salad: A Low-Calorie Diet Delight
Refreshing Cold Soup with Chewy Agar Jelly Noodles
Introducing a recipe for a cool and refreshing cold soup made with agar jelly noodles, which are low in calories and great for dieting. It’s a delicious option even when you’re on a diet or have a poor appetite.
Main Ingredients
- 1 pack (400g) Agar jelly noodles
- 1 small cucumber
- Sesame seeds, for garnish
Seasoning & Broth Ingredients
- 600ml water
- 1 Tbsp salt
- 4 Tbsp sugar
- 6 Tbsp vinegar
- 1 Tbsp minced garlic
- 600ml water
- 1 Tbsp salt
- 4 Tbsp sugar
- 6 Tbsp vinegar
- 1 Tbsp minced garlic
Cooking Instructions
Step 1
First, place the agar jelly noodles in a colander and rinse them thoroughly under running water 3-4 times. After rinsing, drain them well to remove excess water.
Step 2
Wash the cucumber clean, remove the seeds, and then julienne it into thin strips. Slicing them thinly will help them blend well with the broth.
Step 3
In a large bowl, pour in 600ml of cold water. Add 1 Tbsp salt, 4 Tbsp sugar, 6 Tbsp vinegar, and 1 Tbsp minced garlic. Stir well with chopsticks or a whisk until the sugar and salt are completely dissolved.
Step 4
Once the salt and sugar have fully dissolved into the broth and the flavors have melded,
Step 5
Add the prepared agar jelly noodles and julienned cucumber to the seasoned broth. Gently mix everything together so that all the ingredients are well combined.
Step 6
Finally, sprinkle some sesame seeds on top for a nutty aroma and flavor.
Step 7
Your delicious chilled agar jelly noodle soup is ready!
Step 8
You can enjoy this cold soup right away, but for an even more refreshing taste, chill it in the refrigerator before serving. It’s a perfect refreshing dish for hot summer days, so be sure to make it!
