Chilled Kimchi Noodles (Kimchi Mari Guksu)
A Refreshing Summer Night Snack: Chilled Kimchi Noodles Made with Cold Naengmyeon Broth
What’s better than a cold noodle dish on a hot summer night? Enjoying a chilled bowl of Kimchi Mari Guksu while the gentle breeze flows through an open window is a precious way to beat the summer heat! ٩(๑•̀o•́๑) This recipe is incredibly simple, allowing you to savor restaurant-quality taste right at home.
Main Ingredients- 1 cup well-fermented Napa cabbage kimchi (approx. 200g)
- 100g somyeon noodles (for 1 serving)
- 1 packet of pre-made naengmyeon broth (approx. 300-400ml)
Cooking Instructions
Step 1
First, let’s prepare the kimchi, which is key to the deliciousness of Kimchi Mari Guksu. Take your well-fermented, crunchy Napa cabbage kimchi and chop it into bite-sized pieces. Cutting them too large can make them difficult to eat with the noodles, so aim for about 0.5cm pieces for easy enjoyment.
Step 2
Now, we’ll season the chopped kimchi to enhance its flavor. In a bowl with the kimchi, add 1 tablespoon of sesame oil and 1 tablespoon of toasted sesame seeds. Gently mix them together with your hands until well combined. The nutty aroma of the sesame oil and the fragrance of the seeds will infuse the kimchi, adding a wonderful depth of flavor.
Step 3
It’s time to cook the noodles. Bring a generous pot of water to a rolling boil. Once boiling, add the somyeon noodles. Use chopsticks to gently loosen the noodles as they cook, preventing them from sticking together. Somyeon typically cooks in about 3-4 minutes, but it’s best to check the package instructions and adjust the cooking time based on your preference for doneness.
Step 4
Once the noodles are perfectly cooked, immediately rinse them thoroughly under cold running water. This step is crucial for achieving a firm, chewy texture. Rinse them multiple times to remove excess starch, then drain them completely in a colander. Place the drained noodles neatly into a serving bowl. Arrange the seasoned kimchi on top of the noodles attractively.
Step 5
Finally, gently pour the chilled pre-made naengmyeon broth over the noodles and kimchi. Your delicious Kimchi Mari Guksu is now complete! The colder the broth, the more refreshing the dish will be. For an even more delightful experience, consider adding toppings like thinly sliced cucumber or a hard-boiled egg.
