Chive and Soybean Powder Salad: A Simple and Healthy Side Dish
Chive and Soybean Powder Salad
Here’s a recipe for a simple and nutritious side dish that you can easily make with just soybean powder. This delicious Chive and Soybean Powder Salad is perfect for a quick and healthy addition to your meals!
Main Ingredients- 1 bunch fresh chives
Seasoning and Other Ingredients- 2 Tbsp soybean powder
- 1/2 Tbsp minced garlic
- 1/2 Tbsp coarse sea salt (or adjust to taste)
- 1 Tbsp sesame oil
- 1/2 Tbsp red pepper flakes (for color and a hint of spice)
- A pinch of sesame seeds (for garnish)
- 2 Tbsp soybean powder
- 1/2 Tbsp minced garlic
- 1/2 Tbsp coarse sea salt (or adjust to taste)
- 1 Tbsp sesame oil
- 1/2 Tbsp red pepper flakes (for color and a hint of spice)
- A pinch of sesame seeds (for garnish)
Cooking Instructions
Step 1
First, prepare the fresh chives. Wash them thoroughly under running water, making sure to clean the roots to remove any dirt or debris. Gently shake off excess water or pat them dry with a paper towel. Then, cut the chives into bite-sized pieces, about 3-4 cm long, similar to how you would cut kimchi, and place them in a large bowl.
Step 2
Now, let’s coat the chives with soybean powder. Place the cut chives into a clean disposable plastic bag or ziplock bag. Sprinkle 2 tablespoons of soybean powder evenly over the chives. This will add a nutty flavor. Seal the bag tightly and shake gently to ensure the soybean powder coats the chives evenly. Be careful not to clump the powder.
Step 3
Next, we’ll steam the chives coated with soybean powder. Fill a steamer with water and bring it to a boil. Once boiling, carefully spread the soybean powder-coated chives evenly in the steamer basket. Cover with a lid and steam for about 3-5 minutes, or until the chives are slightly softened and tender. Be mindful not to over-steam, as this can make the chives lose their crispness.
Step 4
Transfer the steamed chives to the bowl and it’s time to season them. It’s best to mix them while they are still warm from the steamer for better flavor absorption. Add 1/2 tablespoon of minced garlic, 1/2 tablespoon of coarse sea salt (adjust the saltiness to your preference), 1 tablespoon of sesame oil, and 1/2 tablespoon of red pepper flakes for color and a touch of heat. Gently toss everything together to evenly coat the chives with the seasonings. Finally, sprinkle some sesame seeds on top for garnish. Your delicious and nutty Chive and Soybean Powder Salad is ready!
