Chives Wrapped Pork Belly Rolls: A Special Recipe with Frozen Pork Belly
Flavor Explosion in Your Mouth! The Fantastic Pairing of Chives and Pork Belly, a Rolled Pork Recipe
Tired of just grilling frozen pork belly from your freezer? Complete your meal with ‘Chives Wrapped Pork Belly Rolls,’ which add fragrance and crispiness by embracing fresh chives! Simple yet elegant in appearance, these rolls are perfect for camping trips or special occasions. Shall we embark on a delicious pork belly culinary journey right now?
Main Ingredients- Thinly sliced pork belly (Daepae Samgyeopsal)
- Chives
Cooking Instructions
Step 1
Prepare the chives that will go inside the rolls by cutting them to match the length of the pork belly slices. They don’t need to be exactly the same length, but getting them roughly similar will make rolling much easier. The fresh aroma of chives will create a fantastic harmony with the savory flavor of pork belly.
Step 2
Spread out the thinly sliced pork belly and place a suitable amount of the prepared chives on top. If you love chives, feel free to add a generous amount, but if you’re trying it for the first time, using a moderate amount to balance the flavors is a good approach. The richness of the pork belly fat will seep into the chives, making them even more delicious.
Step 3
Now, carefully roll up the pork belly with the chives inside. It’s best to use pork belly slices of a decent length, as very short ones might unravel during cooking. Neatly rolled pork belly rolls look appealing and are more convenient to cook. You can lightly season with salt beforehand for an even deeper flavor, if desired.
Step 4
For today’s recipe showcase, I’ve cooked just 4 rolls! (I prepared them in advance to enjoy with my family tonight.) Place the frozen thinly sliced pork belly in a frying pan and cook until golden brown, turning them regularly to ensure they are cooked through completely, including the inside. The rolled shape helps them cook evenly.
Step 5
These freshly grilled pork belly rolls are wonderfully flavorful even when simply dipped in salt and sesame oil. The juices of the pork belly and the fragrance of the chives will fill your mouth.
Step 6
Of course, if you have a favorite dipping sauce, that’s also highly recommended! Tangy sweet sauces or spicy ssamjang would pair well. Try making these delicious chives pork belly rolls! They make a fantastic dish for camping too!
