Christmas Lollypop Cookies
Make Adorable & Festive Christmas Lollypop Cookies!
Get into the holiday spirit with these absolutely delightful cookies, perfect for Christmas! We’re creating soft and buttery vanilla cookies, transforming them into charming lollypops. They’re not just visually stunning and adored by children, but they also offer a wonderful taste experience. Let’s bake these festive, colorful lollypop cookies together and bring joy to your eyes and taste buds this holiday season!
Ingredients- 150g unsalted butter, softened
- 300g cake flour
- 155g powdered sugar
- 3 large egg yolks
- 1/2 tsp red food coloring
- 1/2 tsp green food coloring
Cooking Instructions
Step 1
Begin by gathering and precisely measuring all the ingredients needed for your Christmas lollypop cookies. Ensure your butter is softened at room temperature for easier creaming.
Step 2
In a mixing bowl, place the softened butter. Use a whisk or electric mixer to cream the butter until it becomes light and fluffy, resembling a smooth cream. Whisk until it’s airy and well-softened.
Step 3
Sift the powdered sugar into the creamed butter. Continue to mix until the mixture is smooth and creamy again. Avoid overmixing; gentle mixing is key to a tender cookie.
Step 4
Add the egg yolks one at a time to the butter-sugar mixture. Mix lightly after each addition until just combined. Be careful not to overmix, as this can cause the dough to separate.
Step 5
Sift the cake flour, preferably twice, into a separate bowl. Sifting helps to aerate the flour and prevent lumps, leading to a finer cookie texture.
Step 6
Gradually add the sifted cake flour to the wet ingredients. Using a rubber spatula, gently fold the flour into the mixture by cutting through it. Mix only until no dry flour streaks remain and the dough just comes together. Overmixing develops gluten and can make cookies tough.
Step 7
Once the dough is cohesive and no dry flour is visible, put on food-safe gloves. Gently bring the dough together with your hands. Avoid kneading; just lightly press and form it into a ball until evenly combined. Overworking the dough will result in tough cookies.
Step 8
Divide the dough into three equal portions. To two of these portions, add the red and green food coloring, respectively. Gently knead each portion until the color is evenly distributed. The third portion will remain white.
Step 9
You now have three beautifully colored doughs: red, green, and white! The vibrant colors already evoke a festive Christmas atmosphere.
Step 10
Lay a sheet of parchment paper on your work surface. Place each colored dough portion onto the parchment paper and roll them out to an even thickness of about 0.3 cm. Consistent thickness is crucial for even baking and a neat roll.
Step 11
Carefully stack the three rolled-out dough sheets on top of each other. You can arrange them in any color order you prefer (e.g., white, red, green). Gently press them together so they adhere without smudging the colors too much.
Step 12
Using a sharp knife, trim the two long sides of the stacked dough to create straight, clean edges. This step ensures a well-defined spiral in your final cookies.
Step 13
Starting from one of the trimmed long sides, tightly roll up the layered dough, similar to rolling a sushi mat. Roll it firmly to avoid gaps. Once rolled, wrap the dough log tightly in plastic wrap and refrigerate for about 30 minutes. Chilling will firm up the dough, making it easier to slice.
Step 14
Remove the chilled dough log from the refrigerator and slice it into rounds approximately 1.5 cm thick. Use a sharp knife and slice cleanly to maintain the beautiful spiral pattern.
Step 15
Insert a lollipop stick into the cut side of each cookie round. Place the cookies on a baking sheet lined with parchment paper. Bake in a preheated oven at 170°C (340°F) for 10-12 minutes, or until the edges are lightly golden. Baking time may vary depending on your oven.
Step 16
Voila! Your beautifully baked Christmas lollypop cookies are ready! These festive and colorful treats are a joy to behold and delicious to eat. Enjoy a wonderful Christmas with these delightful creations!
