CJ Samho Fish Cake Soup
The Best Anju (Snack for Alcohol)! 5-Minute CJ Samho Fish Cake Soup Recipe – Secrets to Making It Even Tastier
No need for dried anchovies or broth packs! You can create a delicious fish cake soup in just 5 minutes using only the included soup base. With a portion size suitable for 1-2 people, CJ Samho Fish Cake Soup is perfect for a quick meal or a cozy night in. Enjoy a simple and flavorful home dining experience.
Ingredients- 1 package of pre-packaged fish cakes (CJ Samho Traditional Fish Cake Soup)
- 1/2 Cheongyang chili pepper (adjust to your preference)
- 1/4 stalk of green onion
- A pinch of ground black pepper
Cooking Instructions
Step 1
The CJ Samho Traditional Fish Cake Soup comes with fish cakes and a traditional anchovy soup base. You don’t need any extra ingredients for broth; this single packet creates a rich and refreshing soup flavor, making it incredibly easy. Let’s get ready to make a super simple fish cake soup!
Step 2
Cut the white parts of the green onion into large pieces. This is a key ingredient for adding a refreshing taste to the broth. While it’s good on its own, adding green onion makes the soup much more refreshing and less like a simple instant version.
Step 3
Cut the fish cakes into bite-sized pieces. If you add them whole, they will expand significantly as they cook, becoming much larger than expected. It’s best to cut them into manageable pieces beforehand.
Step 4
If you used the white parts of the green onion for the broth’s flavor, now add the green parts, also cut into nice pieces. This will add both fragrance and a visually appealing color, making your fish cake soup even more enticing.
Step 5
Now, bring water to a boil in a pot with the included anchovy soup base. Once boiling, add the prepared fish cakes and green onions, and simmer for about 5 more minutes. Adjust the cooking time to ensure the fish cakes are tender and the broth flavor is well infused.
Step 6
And here’s the ultimate tip for an even better fish cake soup! Add a small amount of chopped Cheongyang chili pepper. This will elevate the flavor to be even more delicious than the fish cake soup you’d buy at a bar – a spicy and refreshing homemade delight! Your delicious, invigorating fish cake soup is ready!
