Cooking

Classic Club Sandwich: A Hearty Homemade Delight





Classic Club Sandwich: A Hearty Homemade Delight

The Ultimate Club Sandwich Recipe: Golden Ratio for Flavor and Nutrition

Indulge in a fresh, veggie-packed Club Sandwich that’s as healthy as it is delicious. This easy-to-make sandwich is incredibly satisfying and perfect for a filling meal. Experience a burst of flavors and a delightful texture with every bite!

Recipe Info

  • Category : Bread
  • Ingredient Category : Vegetables
  • Occasion : Snack
  • Cooking : Others
  • Servings : 1 serving
  • Difficulty : Anyone

Sandwich Ingredients
  • 3 slices of bread
  • 4 large lettuce leaves (Romaine)
  • 1 tomato (thinly sliced)
  • 2 slices of ham
  • 1 egg (for frying)
  • 2-3 large lettuce leaves (Iceberg or similar)
  • 6 slices of dill pickles (sliced)
  • 1 slice of cheddar cheese

Special Club Sauce
  • 1.5 Tbsp whole grain mustard
  • 1 Tbsp mayonnaise
  • 1 Tbsp ketchup

Cooking Instructions

Step 1

Begin by toasting your bread slices. Lightly butter a pan and toast 3 slices of bread until golden brown and slightly crispy. This toasted bread forms the perfect foundation for your sandwich. You can adjust the number of bread slices to two or three, depending on your preference.

Step 2

Once toasted, stand the bread slices upright to cool slightly. This helps prevent them from becoming soggy and maintains their delightful crispness.

Step 3

Gently cook the ham slices in a pan. If they puff up in the center, flip them over. To prevent burning, cook over medium-low heat until lightly golden and slightly crisped.

Step 4

Now, let’s prepare the signature Club Sauce! In a small bowl, combine 1.5 tablespoons of whole grain mustard, 1 tablespoon of mayonnaise, and 1 tablespoon of ketchup. Mix well until smooth. Generously spread this delicious sauce evenly over all sides of the toasted bread slices.

Step 5

On one slice of the sauced bread, begin layering your fresh ingredients. Start with the thinly sliced tomatoes, followed by crisp iceberg lettuce and the vibrant Romaine lettuce leaves. Stack them neatly.

Step 6

Place another slice of bread on top of the layered vegetables. Then, add your perfectly fried egg and the cooked ham slices.

Step 7

Continue building your sandwich by adding more fresh vegetables and a slice of cheddar cheese on top of the ham and egg. Don’t forget to add the sliced pickles for a tangy contrast!

Step 8

Finally, spread a good amount of the Club Sauce on the inside of the top bread slice, and carefully place it on top of all the assembled ingredients to complete your magnificent Club Sandwich.

Step 9

Voila! Slice your masterpiece in half to reveal its beautiful layers. You’ve just created a nutritious and satisfying Club Sandwich. Enjoy this delightful meal for brunch or any time you crave something hearty and delicious!



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