Classic Hamburg Steak Recipe
Recreate Kim Dae-myung’s Hamburg Steak from ‘Wise Mountain Village Life’ Perfectly at Home!
Inspired by a TV show, I had to try making this delicious Hamburg Steak myself! This recipe captures the tender texture and rich flavor, perfect for a special meal.
Hamburg Steak Patty Ingredients- 600g ground beef (approx. 1.3 lbs)
- 300g ground pork (approx. 0.65 lbs)
- 1/2 medium onion
- 1 tablespoon butter (approx. 10g)
- 2 tablespoons cooking oil
- 2 large eggs (room temperature)
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 cups breadcrumbs (approx. 100g)
- 8 large eggs (for serving, adjust to preference)
Hamburg Steak Sauce Ingredients- 1 packet Hayashi Rice roux powder (approx. 100g)
- 1/2 medium onion
- A handful of oyster mushrooms
- 10 tablespoons ketchup
- 2 tablespoons sugar
- 1 teaspoon salt
- 800ml water
- 1 packet Hayashi Rice roux powder (approx. 100g)
- 1/2 medium onion
- A handful of oyster mushrooms
- 10 tablespoons ketchup
- 2 tablespoons sugar
- 1 teaspoon salt
- 800ml water
Cooking Instructions
Step 1
First, finely mince half of the onion that will go into the hamburg steak. Using a mandoline slicer or a food processor will make this easier.
Step 2
Melt 2 tablespoons of cooking oil and 1 tablespoon of butter in a pan over medium-low heat. Add the minced onion and sauté until it turns a rich brown color, developing its flavor. Thoroughly browning the onions is key to the depth of flavor. Let the cooked onion cool completely before use.
Step 3
In a large bowl, combine 600g of fresh ground beef and 300g of ground pork. Add 2 room-temperature eggs, 1 teaspoon of salt, 1 tablespoon of sugar, and 2 cups of breadcrumbs. Begin mixing everything together with your hands to form a cohesive mixture.
Step 4
Knead the mixture thoroughly until it becomes sticky and well-combined. Kneading against the side of the bowl helps the meat bind together. If the mixture feels too wet to form patties, gradually add more breadcrumbs, about 1/4 cup at a time, until it’s manageable.
Step 5
Now, add the sautéed and completely cooled onion to the meat mixture. Knead again until all ingredients are evenly incorporated. This step ensures the sweetness and flavor of the onions are distributed throughout the patty.
Step 6
You now have a smooth, well-mixed patty mixture, ready to be formed into hamburg steaks.
Step 7
Divide the mixture into desired portions and shape them into round, flat patties. Gently press the center of each patty with your finger to create a slight indentation. This technique prevents the center from puffing up during cooking.
Step 8
Preheat your air fryer to 180°C (350°F). Place the hamburg steak patties in the preheated air fryer and cook for about 10-12 minutes. Flipping them halfway through ensures even cooking. (Adjust cooking time accordingly if using an oven or stovetop).
Step 9
Prepare the ingredients for the sauce: thinly slice the onion and cut the oyster mushrooms into bite-sized pieces.
Step 10
In another pan or wok, heat 1 tablespoon of cooking oil. Add the sliced onion and oyster mushrooms and sauté until fragrant and the onions are translucent.
Step 11
The secret ingredient for this sauce is ‘Hayashi Rice roux powder’. It provides a deep, rich flavor without complex steps.
Step 12
Pour 800ml of water into the pan with the sautéed onions and mushrooms. Bring the mixture to a boil, then reduce the heat to medium-low.
Step 13
Add 1 packet of Hayashi Rice roux powder and stir until dissolved. Then, add 10 tablespoons of ketchup, 2 tablespoons of sugar, and 1 teaspoon of salt. Taste and adjust seasoning if needed, adding a little more salt if necessary. If the sauce is too thick, gradually add more water to reach your desired consistency.
Step 14
All the ingredients have come together to create a delicious and glossy hamburg steak sauce. It looks incredibly appetizing!
Step 15
Prepare sunny-side-up eggs to serve with the hamburg steak. A runny yolk adds a wonderful richness.
Step 16
Once the hamburg steaks are cooked, place a slice of cheese on top of each patty and let it melt. The addition of cheese adds a delightful creaminess.
Step 17
Finally, plate your meal: place the cheese-topped hamburg steak on a serving dish, top it with a sunny-side-up egg, and generously ladle the rich sauce over everything. Your homemade Kim Dae-myung Hamburg Steak, just like from ‘Wise Mountain Village Life’, is ready to be enjoyed!
