Classic Sausage and Vegetable Stir-fry Recipe
Savory and Sweet Sausage & Veggie Stir-fry: Perfect as a Side Dish or Appetizer!
Introducing a beloved and delicious sausage and vegetable stir-fry (Ssoya) recipe that you’ll crave again and again. We’ve added chewy tteokbokki rice cakes to this dish, making it a satisfying meal perfect for both a hearty appetizer with drinks and a generous side dish for rice. The addition of rice cakes enhances the texture and flavor, making every bite a delight. Enjoy this crowd-pleasing dish that will have you humming with joy!
Main Ingredients- 120g Vienna sausages
- 1/2 yellow bell pepper
- 1/2 red bell pepper
- 20 tteokbokki rice cakes
- 1/2 onion
- 2 Cheongyang peppers (Korean red chili peppers)
- 1/2 green onion
- 6 cloves garlic
Seasoning- 1 generous Tbsp oyster sauce
- 2 Tbsp ketchup
- 1.5 Tbsp corn syrup
- 1 generous Tbsp oyster sauce
- 2 Tbsp ketchup
- 1.5 Tbsp corn syrup
Cooking Instructions
Step 1
Bring a pot of water to a boil. Add the Vienna sausages and blanch for about 2 minutes. This step helps to remove excess grease from the sausages and ensures a more plump texture.
Step 2
Soak the tteokbokki rice cakes in lukewarm or warm water until softened. If the rice cakes are too hard, they may not cook evenly during the stir-frying process.
Step 3
Slice the Cheongyang peppers diagonally to add a pleasant spicy kick. Slice the green onion diagonally as well, to impart its fresh flavor and aroma. Mince the garlic into thin slices to maximize its fragrance.
Step 4
Cut the onion and bell peppers into bite-sized pieces. Avoid cutting them too small, as they can easily break apart during cooking. Aim for a size that maintains a pleasant texture.
Step 5
In a small bowl, combine 1 Tbsp oyster sauce, 2 Tbsp ketchup, and 1.5 Tbsp corn syrup. Whisk well to create a delicious sauce base.
Step 6
Heat about 1-2 tablespoons of cooking oil in a pan over medium-low heat. Add the sliced green onion and minced garlic. Stir-fry until fragrant, allowing the flavors to infuse the oil.
Step 7
Once the green onion and garlic are fragrant, add the blanched Vienna sausages to the pan. Stir-fry them until they are lightly browned and release their delicious flavor into the pan.
Step 8
Add the chopped onion and bell peppers to the pan. Stir-fry until the onion becomes translucent. If you prefer a crispier texture for the vegetables, be careful not to overcook them.
Step 9
Pour in 1 Tbsp of cooking wine (mirin or similar) to help tenderize the ingredients and add another layer of flavor.
Step 10
Add the soaked tteokbokki rice cakes and chopped Cheongyang peppers to the pan. Stir-fry everything together until the rice cakes are softened and the ingredients are well combined.
Step 11
Drizzle in 1 Tbsp of perilla oil (or sesame oil) for a final touch of rich, nutty aroma. This will elevate the overall flavor profile of the dish.
Step 12
Pour the prepared sauce over the ingredients in the pan. Stir-fry quickly over high heat to ensure the sauce coats everything evenly and the vegetables retain their crispness.
Step 13
Finish with a sprinkle of sesame seeds and a pinch of black pepper. Give it a final toss to combine.
Step 14
Your delicious Sausage and Vegetable Stir-fry is ready! Enjoy the delightful combination of sweet, juicy bell peppers, chewy rice cakes, and the perfectly balanced sweet, savory, and slightly spicy sauce. It’s a ‘familiar taste’ that’s hard to resist! Enjoy this abundant and flavorful dish!
