Classic Street Toast: A Simple and Delicious Homemade Snack
Easy and Satisfying at Home! Old-Fashioned Street Toast Recipe
Create a nutritious and delightful snack using leftover vegetables from your fridge. Its universally loved sweet and savory flavor is perfect for the whole family. Simple ingredients transform into a wonderful meal or a hearty, energizing snack.
Main Ingredients- 2 slices of bread
- 1 egg
- 1 slice of processed cheese
Cooking Instructions
Step 1
First, let’s prepare the vegetables. Shred the cabbage as thinly as possible. Thinly julienne the carrot to match the thickness of the cabbage. Thinly sliced vegetables will ensure a tender texture and blend well with the egg when cooked.
Step 2
In a large bowl, combine the shredded cabbage and carrot. Crack the egg into the bowl. Add a pinch of salt and whisk everything together thoroughly with a fork or whisk until well combined. It’s important to coat the vegetables evenly with the egg mixture.
Step 3
Now, it’s time to toast the bread. Melt 1 tsp of butter in a pan over medium-low heat. Once the butter has melted, place the 2 slices of bread in the pan and toast them until golden brown on both sides. Aim for a crispy exterior and a soft interior.
Step 4
Heat 1 tsp of cooking oil in another pan over medium heat. Once the pan is preheated, pour the egg and vegetable mixture prepared in step 1, shaping it to the size of the bread. Be mindful of the heat to prevent the egg from burning.
Step 5
Once the egg is partially cooked, place the slice of processed cheese on top. (Optional: You can also add finely chopped pickles at this stage.) Drizzle 1 Tbsp of ketchup and 1 Tbsp of honey mustard as desired. You can mix the sauces beforehand or adjust the quantities to your preference for an even better taste.
Step 6
Finally, sprinkle 1/2 tsp of sugar evenly over the egg. The melting sugar adds that signature delicious sweet and savory flavor characteristic of street toast. Serve the finished street toast warm immediately for the best taste. (Tip: The egg may discolor if left for too long after cooking, so proceed to the next steps as quickly as possible.)