Clear and Refreshing Beef and Radish Soup (Recommended for Baby/Toddler Food)
Perfect for Baby Food or Toddler Side Dish! How to Easily Make Clear and Savory Beef and Radish Soup
Introducing a recipe for a clear, savory Beef and Radish Soup, loved by both children and adults, featuring tender beef and refreshing radish. It’s an excellent side dish for baby food or toddler meals!
Main Ingredients- Beef (for soup) 200g
- Radish 1/4 piece (approx. 200g)
- Soy sauce for soup 2 Tbsp
- Perilla oil 1.5 Tbsp
Cooking Instructions
Step 1
First, let’s prepare the radish. Dice it into thin, small squares, about 0.5cm thick, so it’s easy for your child to eat. (For baby food, adjust the size according to your baby’s chewing ability.)
Step 2
Finely chop the scallions. Garlic is optional. If you’re using minced garlic, about 1 teaspoon is suitable. For a clearer and smoother broth texture, you can prepare 2-3 whole garlic cloves, thinly sliced, or use them whole. (If you prefer a milder garlic flavor, you can omit it or adjust the amount.)
Step 3
Prepare the soup-cut beef and chop it into bite-sized pieces. Lightly pat the beef with paper towels to remove any excess blood. In a bowl, combine the chopped beef, 1 tablespoon of soup soy sauce, and the prepared garlic (minced or sliced whole cloves). Mix well to marinate the beef. This process helps to infuse the beef with flavor and eliminate any gamey odor. Let it sit for about 10 minutes for the marinade to absorb.
Step 4
Now, prepare a pot and add 1.5 tablespoons of perilla oil. Heat over medium-high heat, then add the marinated beef. Stir-fry gently until the surface of the beef is mostly cooked. Be careful not to burn it.
Step 5
Once the surface of the beef is cooked, add the diced radish and stir-fry together until fragrant. Sauté for about 3-4 minutes until the radish becomes translucent. Radish releases moisture, so it won’t easily burn, but do adjust the heat occasionally! The radish will soften slightly and bring out its sweetness, deepening the flavor of the soup.
Step 6
Once the ingredients are nicely sautéed, pour in enough water to cover the ingredients generously. As it simmers, the ingredients will release their delicious broth. Ensure the water level is enough to cover the ingredients and slightly above.
Step 7
When the soup comes to a boil, carefully skim off any foam that rises to the surface to ensure a clear and clean broth. Once boiling vigorously, reduce the heat to medium-low and simmer gently for about 15-20 minutes. Cook until the radish is transparent and tender.
Step 8
When the soup is almost done, add the remaining 1 tablespoon of soup soy sauce to adjust the seasoning. You can add salt to taste if desired, but for baby food, keep the seasoning minimal. Seasoning with soy sauce subtly is best to maintain the clear broth flavor without overpowering it.
Step 9
Finally, add the chopped scallions and simmer for another minute to finish! The subtle aroma of the scallions will further enrich the soup’s flavor.
Step 10
And there you have it! A clear and refreshing Beef and Radish Soup is complete. This is a perfect, easy-to-enjoy dish for your child’s meal or whenever you crave a warm, comforting soup. Enjoy your delicious meal!
