Clear and Refreshing Clam Soup
How to Make Clam Soup: Simple Broth Dish, Perfect for Hangover Soup!
Clam soup is a wonderfully simple, easy, and delicious soup. Its clear and refreshing broth makes it perfect for a hangover or a delightful addition to any meal.
Main Ingredients- Fresh clams (like Manila clams or surf clams) 10-15 pieces
- 1 Green chili pepper
- 1 Red chili pepper
- 1/2 Green onion (scallion)
- 1 Tbsp Coarse salt (for purging)
Seasoning & Broth Base- 1/2 Tbsp Minced garlic
- 1 Tbsp Cooking wine (or mirin)
- 1/2 Tbsp Minced garlic
- 1 Tbsp Cooking wine (or mirin)
Cooking Instructions
Step 1
The first crucial step is to properly purge the clams of any sand or grit. Place the clams in a bowl, add 1 Tbsp of coarse salt and enough water to cover them. Cover the bowl with a dark plastic bag or lid and leave it in a dark place for at least 1 hour. This ‘purging’ process encourages the clams to release any impurities. Doing this ensures your soup will be clean and free of grit.
Step 2
After purging, rinse the clams thoroughly under running water several times to remove any remaining dirt from their shells. Place the cleaned clams in a pot and add cold water until the clams are fully submerged. Using too much water can dilute the clam’s natural flavor, so use a moderate amount.
Step 3
Place the pot over high heat and bring the water to a boil. Once boiling, add 1 Tbsp of cooking wine. The cooking wine helps to eliminate any fishy odor from the clams and enhances their umami flavor. Next, add 1/2 Tbsp of minced garlic to deepen the broth’s taste.
Step 4
As the clams cook, foam will naturally rise to the surface. This foam can make the broth cloudy and impart an unpleasant taste, so skim it off carefully as it appears. This is an essential step for achieving a clear and pristine clam soup!
Step 5
Once all the foam has been removed, it’s time to add the aromatics and vegetables. Thinly slice the green and red chili peppers and add them to the pot. Chop the green onion and add it as well. The chilies will add a pleasant heat, while the green onion contributes a refreshing sweetness. Let the soup simmer for a little longer after adding the vegetables.
Step 6
And there you have it – a delicious clam soup! The clear, refreshing, and slightly spicy broth is truly delightful. This soup is so good, it might just make you want to finish a whole bowl of rice! You can also add a pinch of black pepper to taste if you like.
