Colorful and Nutritious Vegetable Egg Rolls
Making Delicious Vegetable Egg Rolls with Beautiful Colors
These vegetable egg rolls are as convenient as kimbap, perfect for a bite-sized meal, and packed with nutrition from a variety of vegetables. They are a hit even with children who usually dislike vegetables! Enjoy the delightful combination of soft egg and crisp vegetables.
Main Ingredients- 2 eggs
- A small amount of carrot
- A small amount of spinach
- A small amount of cucumber
- A small amount of crown daisy (shungiku)
- A small amount of onion
- A pinch of sesame seeds
Cooking Instructions
Step 1
First, prepare the vegetables. Finely julienne the carrot, onion, and cucumber. Wash the spinach and crown daisy thoroughly. Briefly blanch these vegetables in boiling water, then drain them and pat them dry. Be careful not to overcook them, as they can become mushy.
Step 2
Next, make the egg mixture. Crack 2 eggs into a bowl and whisk them well. Lightly oil a non-stick skillet over medium heat. Pour the egg mixture thinly to create a delicate omelet. Cook until lightly golden brown on both sides. Once cooked, carefully place the egg omelet onto a kimbap rolling mat or parchment paper.
Step 3
Now, season the blanched vegetables. Add a pinch of salt, a dash of soy sauce, and a sprinkle of sesame seeds to the drained vegetables. Mix them gently to combine. This will enhance their natural flavors while adding a savory touch. If preparing for children, season very lightly.
Step 4
Arrange the seasoned vegetables evenly over the egg omelet. Using the kimbap mat or parchment paper, carefully roll the omelet tightly, just like making kimbap. Press gently as you roll to ensure a compact shape.
Step 5
Once rolled, slice the egg roll into bite-sized pieces, about 1.5 to 2 cm thick. Use a sharp knife for clean cuts and a beautiful presentation. Arrange the sliced egg rolls on a plate. For an extra touch, drizzle with ketchup. These delightful vegetable egg rolls are now ready to be enjoyed by everyone, kids and adults alike! Perfect as a healthy snack or a special side dish.
