Colorful & Flavorful Smoked Duck Stir-Fry with Vegetables
An Easy and Delicious Smoked Duck and Vegetable Stir-Fry Recipe
Transform your leftover vegetables and savory smoked duck into a delightful meal! This smoked duck and vegetable stir-fry is not only simple to make but also packed with flavor and nutrients. Enjoy the fantastic combination of crispy yet tender smoked duck and crisp-tender vegetables. It’s perfect as a side dish for rice or as a delicious appetizer!
Main Ingredients- Smoked duck, 300g
- Onion, 1/2 medium
- Carrot, 1/4 medium
- Enoki mushrooms, 1/2 bag
- Korean green chili peppers, 1-2 (adjust to taste)
- Scallion (green part), 1/3 stalk
Seasoning & Aromatics- Black pepper, to taste
- Toasted sesame seeds, a pinch
- Garlic, 5 cloves
- Black pepper, to taste
- Toasted sesame seeds, a pinch
- Garlic, 5 cloves
Cooking Instructions
Step 1
First, prepare 300g of smoked duck. Then, gather various vegetables from your refrigerator and get ready to prepare them fresh.
Step 2
Wash all the vegetables thoroughly. Slice the onion and carrot thinly into strips or diagonally. Trim the base of the enoki mushrooms and separate them into strands. Finely chop the Korean green chili peppers (removing seeds if desired) for a touch of heat, and thinly slice the scallion diagonally for added aroma. From the 5 cloves of garlic, thinly slice 2 cloves for fragrance and finely mince the remaining 3 cloves.
Step 3
Heat a large pan or wok over high heat. Add the smoked duck and the sliced garlic. Stir-fry until the duck is lightly browned and has released its delicious oils, about 2-3 minutes.
Step 4
Once the duck has rendered some fat, push the cooked duck and garlic slices to one side of the pan. If there’s excessive duck fat, you can carefully drain some off or blot it with a paper towel. Now, using the rendered duck fat, add the vegetables that take longer to cook first. Start with the carrots and onions, stir-frying them until they begin to soften slightly.
Step 5
When the harder vegetables have started to wilt and become slightly translucent, mix them with the smoked duck that was pushed to the side. Stir-fry everything together as if you’re tossing them to combine well.
Step 6
Now it’s time to add the remaining vegetables and stir-fry quickly. Add the enoki mushrooms, chopped green chili peppers, and minced garlic. Keep the heat on high and stir-fry rapidly to cook the vegetables until they are crisp-tender, not mushy. This quick stir-fry helps retain the fresh flavors and textures of the vegetables.
Step 7
Finally, season with a pinch of black pepper for extra aroma, and sprinkle with toasted sesame seeds to finish. For an enhanced flavor, you can add a touch of soy sauce or oyster sauce if desired. Your delicious smoked duck and vegetable stir-fry is ready to be enjoyed!
