Comforting and Easy Rice Noodle Soup
Digestible Rice Noodles Made with Wholesome Rice
As we get older, do you find yourselves preferring rice over noodles or bread? I used to love noodle dishes, but they often left me feeling bloated and with poor digestion, so I gradually started to avoid them. That’s when I stumbled upon ‘Aha Rice Noodles,’ and they’ve become a regular in my diet because they suit me so well. Hearing that my children, living away from home, sometimes rely on instant cup noodles for meals always makes me worry, ‘Why not eat a proper rice meal!’ Now, I don’t have to fret as much. With ‘Aha Rice Noodles,’ which are ready simply by adding hot water, mealtime worries are reduced!
Essential Ingredients- 1 cup Rice Noodles (product)
- Boiling Water
Cooking Instructions
Step 1
First, open the lid of the rice noodle cup completely to reveal the contents. While doing so, locate and set aside the powder soup base packet.
Step 2
Sprinkle the powder soup base evenly over the rice noodles. You can adjust the amount of soup base according to your taste preference, as it significantly impacts the flavor.
Step 3
Carefully pour boiling water into the cup, up to the indicated ‘perforation line’ or ‘hot water line.’ Once the water is added, close the lid again and let it steep for about 4 minutes. During this time, the noodles will soften and cook beautifully.
Step 4
After 4 minutes, lift the lid to reveal your perfectly cooked rice noodles. For a more visually appealing and flavorful bowl, add the prepared julienned carrots, sliced red chili, and seaweed flakes as toppings. (These toppings are optional, so feel free to omit them if they are not available.) Finally, gently stir the noodles and broth with chopsticks or a fork until well combined. Enjoy your delicious rice noodle soup while it’s warm!
