Convenience Store Deluxe Bento: Bantz Style!

TV Recipe Special: Crafting the Ultimate Bantz Bento Using Convenience Store Finds!

Convenience Store Deluxe Bento: Bantz Style!

We’ve gathered the best of the best from your favorite convenience stores to create a flavor explosion! This Bantz Bento is a delightful fusion of popular items, made super easily. It’s a meal designed to surprise and satisfy every palate. (Source: All Recipes of the World, Man-Gae Recipe)

Recipe Info

  • Category : Others
  • Ingredient Category : Processed foods
  • Occasion : Quick & Easy
  • Cooking : Others
  • Servings : 4 servings
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Key Ingredients

  • 1 Convenience store pizza (choose your favorite)
  • 1 Convenience store smoked chicken drumstick
  • 1 Convenience store tteokbokki (cup or pack)
  • 3 String cheese sticks
  • Ketchup, for drizzling

Cooking Instructions

Step 1

First, prepare the convenience store tteokbokki according to its package instructions. Microwave it for 5 minutes until hot and ready to serve. This forms the flavorful base of our dish.

Step 1

Step 2

Next, take the smoked chicken drumstick and microwave it for about 2 minutes until heated through. You want it warm and juicy, not dry.

Step 2

Step 3

Lay out your convenience store pizza. Generously tear the string cheese sticks and spread them evenly over the pizza. Microwave for another 1 minute, just until the cheese is melted and gooey.

Step 3

Step 4

Once the chicken drumstick is heated, shred the meat off the bone. Arrange the shredded chicken generously over the melted cheese on the pizza. This adds a wonderful savory element.

Step 4

Step 5

Carefully pour the prepared tteokbokki over the shredded chicken and cheese. The sweet and spicy sauce will mingle beautifully with the other ingredients.

Step 5

Step 6

Finally, to complete your unique Bantz Bento, drizzle some ketchup over the top in a decorative pattern. Your ultimate convenience store feast is now ready to be enjoyed!

Step 6



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