Cool and Delicious Simple Acorn Jelly Bowl
The Ultimate Refreshing & Super Easy Acorn Jelly Bowl Recipe for Hot Summer Days!
Craving something cool and refreshing on a sweltering day? Beat the heat with this incredibly simple acorn jelly bowl, ready in minutes! Anyone can easily make this delicious dish with store-bought buckwheat noodle soup broth and acorn jelly.
Main Ingredients
- 1 pack (300g) Acorn Jelly (Dotori Muk)
- 1 packet Store-bought Buckwheat Noodle Soup Broth (Naengmyeon Yuksu)
- A little Cucumber (about 1/4)
- 1 handful Sour Kimchi (Shin Kimchi)
- 1 Cheongyang Pepper (optional, for extra spice)
Cooking Instructions
Step 1
Prepare the acorn jelly. If it’s firm from refrigeration, gently blanch it in boiling water for about 1-2 minutes until softened. Be careful not to overcook, as it can become mushy. Immediately plunge the blanched jelly into cold water to cool it completely. This step ensures a firm, chewy texture.
Step 2
Let’s make the refreshing broth! Take one packet of store-bought buckwheat noodle soup broth. Add 1 tablespoon of soy sauce for soup to enhance its savory flavor. Place it in the freezer for a short while to chill thoroughly. You can add a pinch of sugar here if you prefer a slightly sweeter taste.
Step 3
Wash the cucumber, remove the seeds, and julienne it into thin strips. This adds a crisp texture and enhances the overall flavor of the acorn jelly bowl.
Step 4
Shake out the excess brine from the sour kimchi, then julienne it into bite-sized pieces. In a small bowl, mix the julienned kimchi with a little sesame oil and a pinch of sugar. This helps to mellow the kimchi’s sourness and brings out its savory notes, adding depth to the dish.
Step 5
Drain the cooled acorn jelly and cut it into thick julienne strips. It’s best to cut the jelly about 0.7-1 cm thick to prevent it from breaking apart easily.
Step 6
Now, arrange the julienned acorn jelly attractively in a serving bowl.
Step 7
Generously top the acorn jelly with ice cubes. Then, artfully arrange the seasoned kimchi and julienned cucumber over the ice.
Step 8
Pour the chilled buckwheat noodle soup broth over the jelly and toppings. The cold broth will envelop all the ingredients, making it incredibly refreshing.
Step 9
Sprinkle a good amount of toasted sesame seeds on top for a nutty aroma. The fragrant sesame seeds will elevate the taste of your acorn jelly bowl.
Step 10
Finally, add a generous amount of dried seaweed flakes (gimjaban) according to your preference. The crunchy seaweed adds a delightful texture and umami. And there you have it – a cool, delicious, and incredibly simple acorn jelly bowl! Enjoy your meal!
