Corn and Sweetcorn Fritters
How to Make Delicious Corn and Sweetcorn Fritters
These corn and sweetcorn fritters are perfect as a side dish for meals or a tasty appetizer with drinks. They offer a delightful burst of sweetness from the corn kernels and a satisfying texture. The savory taste of spam adds an extra layer of flavor, making them irresistible. Anyone can easily make these, so why not try them now!
Main Ingredients- Canned sweetcorn (drained) 2 Tbsp
- Spam (finely diced) 70g
- 1 large egg
- Minced onion 1/2 Tbsp
- 1 Korean green chili pepper (seeds removed and finely chopped)
Seasoning- Salt to taste
- Salt to taste
Cooking Instructions
Step 1
First, prepare the vegetables. Finely mince the onion. For the Korean green chili pepper, remove the seeds and then chop it finely. If you prefer less spice, removing the seeds completely is recommended.
Step 2
Drain the canned sweetcorn thoroughly using a sieve. Any remaining moisture can make the fritter batter too wet, so ensure it’s well-drained.
Step 3
Dice the Spam into small cubes according to your preference. Cutting them small will help them cook faster. If they are too large, they may take longer to cook through.
Step 4
In a bowl, combine the drained sweetcorn, diced Spam, minced onion, and chopped green chili pepper.
Step 5
Crack the egg into the bowl and add a pinch of salt for seasoning. Be careful not to add too much salt, as it can become too salty. It’s best to add a little at a time and adjust to your taste.
Step 6
Mix all the ingredients thoroughly with a spoon or spatula to create the batter. The batter should not be too runny, and the ingredients should hold together well. Heat a generous amount of cooking oil in a frying pan over medium-low heat. Spoon portions of the batter into the pan, shaping them into small, round fritters. Cook until golden brown on both sides. Once nicely browned, your delicious corn and sweetcorn fritters are ready to enjoy!
