Cozy Cheesy Baked Risotto from Leftover Rice
A Festive Christmas Delight! Enjoy Homemade Baked Risotto
Transform leftover rice into an impressive Italian dish! This cheesy baked risotto, bursting with rich tomato sauce, is a guaranteed crowd-pleaser. For an even deeper flavor, consider referring to the video for making ragu sauce. This recipe is perfect for making ordinary days extraordinary.
Ingredients
- Tomato Sauce 3 ladles (approx. 400g)
- Cooked Rice (Chilled) 2 bowls
- Ground Black Pepper, a pinch
- Mozzarella Cheese 100g
- Parsley Flakes, a sprinkle
Cooking Instructions
Step 1
In a wide pan, add 3 generous ladles (about 400g) of tomato sauce. Heat over medium heat and simmer for about 1 minute to enhance the sauce’s flavor.
Step 2
Once the tomato sauce is warm, add 2 bowls of leftover cooked rice. Stir-fry the rice, ensuring each grain is coated evenly with the sauce. This step is crucial for infusing the rice with the sauce’s deliciousness.
Step 3
Quickly stir-fry the rice and sauce together for about 2-3 minutes until well combined. Sprinkle with a pinch of black pepper for an extra layer of flavor. Tip: You can also sauté minced garlic or onions with the tomato sauce for added depth.
Step 4
Transfer the stir-fried rice mixture into an oven-safe dish. Spread it out gently rather than pressing it down firmly.
Step 5
Generously top the rice with 100g of mozzarella cheese. Don’t be shy with the cheese – the more you add, the richer and more delicious your risotto will be! Feel free to use a blend of different cheeses for a unique taste experience.
Step 6
Place the dish in a preheated oven at 180°C (350°F) and bake for about 10 minutes. You’ll know it’s ready when the cheese is beautifully melted and golden brown.
Step 7
Voila! Your delicious cheesy baked risotto is ready straight from the oven, perfectly golden and bubbly. Finish with a sprinkle of fresh parsley flakes for a touch of color and freshness. Serve immediately and enjoy!
