Cozy Homemade Cappuccino
Home Cafe Essential! The Perfect Cappuccino Recipe You Can Make at Home ☕️
On chilly days, why not warm your body and soul with a cozy cappuccino made right in your own kitchen? This recipe introduces a delightful blend of velvety milk foam and rich espresso, delivering cafe-quality taste with ease. Elevate your home cafe experience with this special recipe!
For the Cappuccino- 2 shots of fresh espresso
- 10g hazelnut syrup
- 200ml milk
For Garnishing (Optional)- A pinch of cinnamon powder
- 1 Lotus biscuit
- A pinch of cinnamon powder
- 1 Lotus biscuit
Cooking Instructions
Step 1
To create that wonderfully warm and frothy milk, begin by carefully pouring 200ml of fresh milk into your milk frother.
Step 2
Select the ‘hot milk/foam’ setting on your milk frother and press the start button. This process will gently heat the milk while developing a rich, luxurious foam.
Step 3
Pour 2 shots of freshly brewed espresso into your serving cup. This is the foundation of your cappuccino, promising a deep and robust coffee flavor.
Step 4
Gently drizzle 10g of sweet hazelnut syrup over the espresso. Feel free to adjust the amount of syrup to suit your personal preference for sweetness.
Step 5
Using a teaspoon, stir the espresso and hazelnut syrup gently until they are well combined. This ensures the sweetness is evenly distributed, releasing a delightful aroma.
Step 6
Once the milk is heated and beautifully frothed, carefully pour the steamed milk (without the foam) into the cup first. Pour it slowly to allow it to meld with the espresso base.
Step 7
Now for the crowning glory: the milk foam! Use a spoon to gently spoon the luscious foam onto the top of the drink, creating a soft, inviting layer. This velvety foam balances the intensity of the espresso, enhancing the overall flavor experience.
Step 8
Sprinkle a little aromatic cinnamon powder over the milk foam. The warm spice of cinnamon perfectly complements the coffee, adding another layer of delightful fragrance.
Step 9
For a final touch of texture and sweetness, place a Lotus biscuit on top of the cappuccino. This biscuit is purely for garnish and can be omitted if you prefer.
Step 10
And there you have it – your very own cozy, homemade cappuccino! Savor the exquisite balance of rich espresso, creamy milk foam, and the sweet hint of hazelnut. Enjoy your perfect cup! ☕️
