Cozy Homemade Hot Chocolate
How to Make Rich and Decadent Hot Chocolate at Home
Here’s a recipe for one of the most perfect beverages for winter, especially during Christmas! Learn how to make a deeply flavorful and satisfying hot chocolate right in your own kitchen.
Hot Chocolate Base Ingredients- 70ml Milk
- 50g Animal Whipping Cream
- 40g Dark Chocolate (finely chopped)
- 5g Unsweetened Cocoa Powder
- 130ml Milk
Garnishes (Optional)- Vanilla Bean Whipped Cream (as needed)
- Edible Sprinkles
- Chocolate Garnish (e.g., chocolate stick)
- Vanilla Bean Whipped Cream (as needed)
- Edible Sprinkles
- Chocolate Garnish (e.g., chocolate stick)
Cooking Instructions
Step 1
In a saucepan, combine 70ml of cold milk and 50g of animal whipping cream. The cream will add a wonderful richness and smooth texture to your hot chocolate.
Step 2
Sift 5g of unsweetened cocoa powder over the milk and cream mixture. This helps prevent lumps and ensures a smooth consistency. Add the 40g of finely chopped dark chocolate.
Step 3
Place the saucepan over medium-low heat. Stir continuously with a whisk or spatula until the chocolate is completely melted. It’s important to stir gently to prevent scorching while ensuring everything is well combined.
Step 4
Once the chocolate is smoothly melted, slowly pour in the remaining 130ml of milk. You can adjust the amount of milk to your preference – use less for a richer, more intense flavor, or more for a lighter, creamier drink.
Step 5
Reduce the heat to low and gently heat the mixture until it’s warm and well combined, ensuring the ingredients don’t separate. Be careful not to let it boil over. Continue to warm it for about 1-2 minutes, just until heated through.
Step 6
Carefully pour the warm, freshly made hot chocolate into your favorite mug. Now, let’s make it look as good as it tastes!
Step 7
Top the hot chocolate generously with fluffy vanilla bean whipped cream. This step is optional, but it adds an extra layer of indulgence and a beautiful finish.
Step 8
Sprinkle some colorful edible sprinkles over the whipped cream. This adds a festive touch and a bit of playful fun.
Step 9
Finally, insert a chocolate stick or your chosen chocolate garnish into the whipped cream. This final flourish makes your homemade hot chocolate truly special.
Step 10
Voilà! Your delicious homemade hot chocolate is ready. Enjoy this comforting and decadent drink to warm you up on a cold winter day.
