Cozy Peanut Butter Latte with a Hint of Cinnamon
Making a Flavorful Peanut Butter Latte Using Leftover Coffee Beans
Craving a delightful homemade coffee experience? This recipe guides you through creating a rich and nutty peanut butter latte, subtly enhanced with aromatic cinnamon. Perfect for using up those coffee beans that have lost a bit of their zest or for making a flavorful decaf version. Enjoy a comforting, creamy, and uniquely satisfying drink right in your kitchen!
Ingredients- 12g Coffee beans (for espresso drip)
- 1 Tbsp Peanut butter
- Cinnamon powder, to taste
- Honey or sugar, to taste
Cooking Instructions
Step 1
First, drip the coffee to match the size of your espresso cup. The flavor will vary depending on the freshness and type of beans you use, so choosing your favorite beans is recommended.
Step 2
Spread the peanut butter evenly around the inside of your espresso cup. Then, slowly pour in the dripped coffee and stir well to combine it with the peanut butter. The peanut butter will melt into the coffee, adding its signature nutty flavor.
Step 3
Now, add honey or sugar according to your preference to adjust the sweetness. Gradually add more coffee while stirring to achieve your desired consistency. Aim for a texture that is thick yet pourable, ensuring it’s not too thin or too thick. Mix until smooth.
Step 4
Fill a suitable glass with ice and pour in fresh milk. Using cold milk will make your latte even more refreshing and clean-tasting.
Step 5
Finally, gently pour the peanut butter and coffee mixture over the milk. You can give it a light stir to ensure the coffee mixture blends well with the milk.
Step 6
For an extra touch, sprinkle a little cinnamon powder on top. This completes your delicious and fragrant peanut butter latte! The addition of cinnamon adds a wonderful layer of flavor. Enjoy this special homemade café treat with ease.
