Cracker Canapés: Elegant and Easy Finger Food
The Perfect Party Appetizer! Beautiful and Delicious Finger Food Canapés
Introducing canapés that will add a touch of elegance to any special occasion or casual gathering. They are incredibly easy to make and delightful to eat, making them a crowd-pleaser.
Canapé Ingredients- Crackers (choose your favorite kind)
- Sliced cheese (cheddar, mozzarella, etc.)
- Mini sausages (halved)
- 1 ripe avocado
- Tobiko or flying fish roe (use different colors for visual appeal)
- Crab sticks (imitation crab meat), shredded
- Bell peppers (various colors), finely diced into small cubes
Crab Stick Topping Seasoning- 2 Tbsp Mayonnaise
- Pinch of chili powder (optional, for a spicy kick)
- 1 tsp Lemon juice
- 1 tsp Finely chopped onion
- 2 Tbsp Mayonnaise
- Pinch of chili powder (optional, for a spicy kick)
- 1 tsp Lemon juice
- 1 tsp Finely chopped onion
Cooking Instructions
Step 1
First, prepare two styles of crab stick toppings. For the ‘Tobiko Crab’ topping, gently mix shredded crab sticks with tobiko, lemon juice, and mayonnaise. For the ‘Spicy Crab’ topping, mix shredded crab sticks with finely chopped onion, mayonnaise, and a tiny pinch of chili powder for a hint of spice.
Cut the avocado in half, remove the pit, and gently peel the skin as you would a citrus fruit. Slice it thinly. Using an avocado that is not too soft will help maintain its shape.
Step 2
On each cracker, place a thin slice or two of avocado. Then, add a piece of sliced cheese cut to size, followed by a halved mini sausage. Gently press down to ensure the ingredients are stable on the cracker.
Step 3
Now, generously spoon your prepared crab stick toppings onto the crackers. Finally, sprinkle the finely diced colorful bell peppers over the top. This adds a vibrant look and a delightful crunch, completing your beautiful canapés. Make a variety and let your guests choose their favorite!
