Crafting Aromatic Prickly Ash Berry Peel Tea
Prickly Ash Berry Peel Tea: Unique Aroma and Captivating Flavor
Hello everyone! Today, we’re diving into the world of traditional Korean ingredients. The prickly ash tree bears bright red berries around October, known for their distinctive aroma and spicy notes, making them a valued spice. The leaves and young berries are used fresh, while the ripe berries are dried and ground. Prickly ash has diverse applications, including industrial, apicultural, and medicinal uses. Let’s explore how to make a fragrant and healthy ‘Prickly Ash Berry Peel Tea’ at home. Prepare to be enchanted by its unique, lingering scent.
Tea Ingredients- 10g Prickly Ash Berry Peel (about 3 heaping tablespoons)
- 1 liter Water
Cooking Instructions
Step 1
First, prepare 10g of prickly ash berry peel, the star ingredient for today’s tea. If you don’t have a scale, approximately 3 heaping tablespoons will suffice.
Step 2
Gently rinse the prepared prickly ash berry peel under running water to remove any dust or impurities.
Step 3
To keep the brewing process neat and clean, prepare a non-woven fabric bag. This will function like a tea bag, making removal easy.
Step 4
Carefully place the washed prickly ash berry peel into the prepared non-woven bag. Securely close or tie the opening of the bag to prevent the contents from spilling out.
Step 5
Now, it’s time to brew the tea. It’s recommended to use a heat-resistant pot, such as glass or ceramic, rather than metal. Add the non-woven bag filled with prickly ash berry peel to 1 liter of water. Start with cold water and bring it to a boil. Once boiling, reduce the heat to low and simmer for 20-30 minutes to extract the flavors.
Step 6
Cover the pot with a lid while brewing. This helps to retain the aromatic compounds and allows the flavors to infuse gently.
Step 7
After the water begins to boil, reduce the heat to medium-low. Careful heat control is essential to prevent scorching or sticking during the simmering process.
Step 8
Simmer for about 20 minutes after the water starts boiling to fully extract the fragrant essence of the prickly ash. After this time, remove the non-woven bag, and your delicious prickly ash berry peel tea is ready to be enjoyed!
