Creamy and Nutty Avocado Coffee
A Unique Delight! Crafting Rich Flavor with Avocado Coffee
Get ready for a flavor experience you won’t forget! This avocado coffee recipe is a delightful fusion of creamy, ripe avocado and robust coffee. You can use store-bought avocado smoothie or make your own for an even richer taste. It’s the perfect ‘dream team’ combination for a satisfying breakfast alternative or a delightful afternoon pick-me-up.
Main Ingredients- 1 ripe avocado
- 220ml fresh milk
- 2 Tbsp honey (adjust to taste)
- 1 shot espresso (or strongly brewed instant coffee)
Cooking Instructions
Step 1
First, carefully slice the avocado in half and remove the pit. Using a spoon is a safe and easy way to scoop out the pit.
Step 2
Gently scoop out the avocado flesh from the skin using a spoon. Then, chop it into large, manageable pieces for blending.
Step 3
Place the chopped avocado into your blender. It’s best to use an avocado that is ripe but still slightly firm for the best texture.
Step 4
Pour approximately 220ml of fresh milk into the blender. You can substitute with soy milk or almond milk if preferred.
Step 5
Add 2 tablespoons of honey to sweeten the drink. If you don’t have honey, you can use condensed milk, maple syrup, or sugar to adjust the sweetness to your liking.
Step 6
Now it’s time to blend all the ingredients until smooth and creamy. Blend thoroughly for about 1-2 minutes, ensuring the avocado is completely pulverized and the mixture is velvety smooth.
Step 7
Carefully pour the smooth avocado smoothie into a nice glass. Filling it about two-thirds full will leave enough space for the espresso.
Step 8
Prepare 1 shot of strong espresso. If you have a capsule coffee machine, use that, or brew some instant coffee extra strong.
Step 9
Finally, gently pour the prepared espresso shot over the avocado smoothie in the glass. Pour slowly to create a beautiful layered effect.
Step 10
Your unique and delicious Avocado Coffee is now complete! Enjoy the perfect harmony of creamy texture and rich coffee flavor.
