Creamy and Savory Mentaiko Mayonnaise Sauce
Easy Homemade Mentaiko Mayo Sauce – Perfect Dipping Sauce for Fried Chicken
Hello there! Today, I’m sharing a super simple recipe for Mentaiko Mayonnaise sauce, a perfect companion for crispy fried chicken, especially boneless chicken pieces. The rich umami of mentaiko (spicy cod roe) blended with creamy mayonnaise creates an irresistible flavor that you won’t be able to stop dipping into!
Key Ingredients
- 1 Mentaiko (Spicy Cod Roe, approx. 50g)
- 1 Tbsp Mayonnaise (approx. 15ml)
- 1 tsp Sugar (approx. 5g)
- Pinch of Black Pepper
Cooking Instructions
Step 1
First, prepare the mentaiko. Carefully remove the outer skin of the mentaiko. Then, use a spoon to gently scrape out and collect only the roe (egg sacs) from the inside. (Tip: Using a squeeze-tube mentaiko product will make this step even easier. About 2 tablespoons of the squeezed roe can be used.)
Step 2
Place the collected mentaiko roe into a small bowl. Add 1 tablespoon of mayonnaise for a smooth and creamy texture.
Step 3
Add 1 teaspoon of sugar to bring out a subtle sweetness and a pinch of black pepper for added aroma. Mix everything thoroughly with a spoon or whisk until well combined. Your delicious Mentaiko Mayonnaise sauce is now ready!
Step 4
This homemade Mentaiko Mayonnaise sauce is absolutely divine when served with crispy frozen chicken cooked in an air fryer, or any other fried delicacies. Enjoy it as a flavorful dipping sauce!
