Creamy and Smooth Soy Milk Pudding
Easy Homemade Soy Milk Pudding Recipe Using Regular Soy Milk
Introducing a ‘Homemade Soy Milk Pudding’ recipe that anyone can easily make at home using rich and savory regular soy milk. If you loved the flavors of the Injeolmi series that were popular in the past, you’ll surely fall in love with this soy milk pudding! The deep, natural flavor of soybeans combined with a smooth texture creates a healthy and delicious dessert that’s perfect for both kids and adults.
Rich Soy Milk Base- 600cc Regular Soy Milk (1 carton)
- 4 fresh egg yolks
- 70g granulated sugar (adjust to taste)
- 12g sheet gelatin (approx. 6 sheets)
Cooking Instructions
Step 1
First, prepare 4 fresh egg yolks in a clean bowl. The yolks play a crucial role in adding creaminess and a rich, nutty flavor to the pudding.
Step 2
Add 70g of granulated sugar to the prepared egg yolks. The amount of sugar can be adjusted based on the sweetness of the soy milk and your personal preference. Starting with less sugar and adding syrup later is also a great option.
Step 3
Using a whisk or spatula, gently mix the egg yolks and sugar until no lumps remain. It’s best to stir until the sugar granules are somewhat dissolved, the yolks turn a pale yellow, and the mixture slightly thickens.
Step 4
Pour 600cc (about 3 cups) of regular soy milk into a saucepan and heat it to approximately 75°C (167°F). It’s important to heat it slowly over medium-low heat to prevent boiling over; it should feel warm to the touch. Be careful not to overheat, as this can cook the eggs.
Step 5
Slowly pour the warmed soy milk into the bowl with the egg yolk and sugar mixture, stirring constantly. Adding the soy milk gradually while whisking quickly helps prevent the eggs from scrambling and creates a smooth emulsion. Once the soy milk and yolks are well combined, add 6 sheets (12g) of sheet gelatin that have been softened in cold water and stir until the gelatin is completely dissolved. Ensuring the gelatin is fully melted without clumps is key.
Step 6
Lightly grease the inside of your serving containers with oil or butter. This will help the pudding release cleanly when it’s ready to be served. Use a kitchen towel to ensure an even coating.
Step 7
Carefully pour the softened soy milk mixture, now containing dissolved gelatin, into the prepared containers. If any air bubbles appear on the surface, gently skim them off with a spoon for a smoother finish.
Step 8
Place the filled containers in the refrigerator and let them chill for about 2 hours, or until the pudding is completely set and firm. The setting time may vary depending on your refrigerator’s performance.
Step 9
Even without added sweeteners, the rich flavor and savory taste of the soy milk itself result in a delicious pudding reminiscent of roasted soybean powder or Injeolmi, flavors that were once very popular. You can enjoy the healthy, natural taste of soybeans.
Step 10
If you prefer a sweeter taste or want to add extra flavor, you can drizzle brown sugar syrup, caramel syrup, or honey over the finished pudding. It’s also delicious served with fresh fruit or nuts according to your preference.
