Creamy and Sweet Butternut Squash Soup (No Blender Needed!)
Easy Homemade Butternut Squash Soup Recipe Without a Blender
This recipe was born out of a sudden arrival of autumn and a surprisingly broken blender! While it might not be a formal recipe, I wanted to share it for anyone else who might find themselves without a working blender. It’s a simple way to enjoy a delicious, velvety smooth squash soup.
Ingredients- 1/3 Butternut Squash (approx. 200-250g)
- 1/2 Small Onion (approx. 80g)
- 80ml to 150ml Milk (for consistency adjustment)
- 20ml to 50ml Heavy Cream (can substitute with milk, for richer flavor)
- 1 Tbsp Butter (approx. 10g)
- 1 Pinch Salt (to taste)
- 2 Pinches Sugar (adjust based on squash sweetness)
Cooking Instructions
Step 1
Peel the onion and either grate it finely using a box grater or mince it very finely with a knife. Grating will result in an even smoother soup texture.
Step 2
Wash the butternut squash thoroughly. Cut it in half and scoop out the seeds and stringy bits with a spoon until clean. Place the squash in a steamer basket and steam over medium-high heat for about 15-20 minutes, or until fork-tender. It’s important to cook it until it’s very soft. Once steamed, let it cool slightly before peeling off the skin.
Step 3
Using a spoon or fork, mash the peeled butternut squash until it’s mostly smooth. Alternatively, you can press it through a fine-mesh sieve for an ultra-smooth consistency. Ensure there are no large lumps.
Step 4
Melt 1 tablespoon of butter in a pot over medium heat. Be careful not to let the butter burn.
Step 5
Add the prepared onion to the melted butter and sauté for 2-3 minutes until softened and fragrant. Sautéing the onion well will enhance its sweetness and overall flavor.
Step 6
Add the mashed butternut squash to the pot with the sautéed onions. Stir well to combine and cook for another 1-2 minutes, allowing the flavors to meld.
Step 7
Pour in 80ml of milk and 20ml of heavy cream (you can use more milk instead of cream if you prefer). Stir continuously with a whisk or spoon to create a smooth mixture. Bring it to a gentle simmer over low heat, stirring occasionally. Reduce heat slightly once it begins to bubble.
Step 8
Season with 1 pinch of salt and 2 pinches of sugar. Adjust the sugar according to the sweetness of your squash. Stir well to combine everything, and let it simmer for another minute or two to reach your desired soup consistency.
Step 9
Ladle the warm butternut squash soup into bowls. Serve with crusty bread or croutons for a delightful and comforting meal. Enjoy this nourishing and cozy dish!
