Creamy Avocado Bibimbap: A Simple and Delicious Lunchbox Idea
Enjoy Delicious Bibimbap with Avocado: Perfect for Lunchboxes!
Today, we’re making a delightful Avocado Bibimbap using ripe avocados. This dish is not only nutritious but also visually appealing, making it a fantastic option for your lunchbox.
Main Ingredients
- 1/2 ripe avocado
- 1 egg
- 1 bowl of warm cooked rice
Cooking Instructions
Step 1
Start by preparing the avocado. Carefully cut around the pit without going all the way through. Then, hold the avocado halves and gently twist them apart to separate.
Step 2
Insert the tip of your knife into the pit and give it a gentle twist. The pit should come out easily. Be cautious to avoid cutting yourself.
Step 3
Gently slide a spoon between the avocado skin and the flesh. Scoop out the avocado flesh, keeping its shape intact. This method helps to preserve the avocado’s form.
Step 4
Now, slice the scooped avocado flesh into bite-sized pieces. Aim for about 1 cm thick slices to ensure a pleasant texture and attractive presentation. Your avocado prep is now complete!
Step 5
Place the warm rice into a serving bowl and lightly flatten the surface. Arrange the sliced avocado beautifully on top of the rice, filling in the spaces for a fuller look.
Step 6
In a small pan, crack the egg and add a pinch of salt. Scramble the egg until it’s cooked but still soft and creamy. This will blend well with the rice and avocado.
Step 7
Gently place the scrambled egg on top of the rice and avocado. Drizzle with 1/2 tablespoon of sesame oil for a nutty aroma and rich flavor. Feel free to adjust the amount to your liking.
Step 8
For an optional decorative touch, add halved quail eggs on top. They add a lovely visual appeal and an extra pop of flavor.
Step 9
Drizzle 1 teaspoon of soy sauce directly over the avocado. This ensures the soy sauce is evenly distributed, adding a savory depth to the dish.
Step 10
Finally, sprinkle a pinch of black pepper over the avocado and egg. This final touch enhances the overall aroma and taste. Your delicious Avocado Bibimbap is ready! Mix everything together and enjoy.
Step 11
Optional additions: Blanch frozen shrimp in boiling water. Dice Spam and pan-fry until golden brown. Rinse aged kimchi thoroughly and chop it. Serve plums sliced for dessert. These extra elements can make your Bibimbap experience even more delightful.
