Creamy Avocado Egg Sandwich
The Ultimate Healthy Avocado Egg Salad Sandwich & Avocado Egg Salad Recipe
Avocado, often hailed as the finest fruit gifted to mankind, offers a wonderfully creamy texture and a wealth of nutrients, making it beneficial for dizziness, anemia, and skin hydration. While fruits in California are generally sweet and delicious, the avocados here possess a flavor even more delightful than those tasted elsewhere. This recipe guides you through creating a simple yet incredibly satisfying Avocado Egg Salad Sandwich that’s both delicious and nourishing. If you’re new to avocados, this creamy salad is a perfect introduction to their unique charm.
Sandwich Ingredients- 4 hard-boiled eggs
- 1 ripe avocado
- 2 Tbsp fresh lemon juice
- 1/2 tsp salt
- 1 pinch black pepper
Cooking Instructions
Step 1
First, let’s perfectly hard-boil the eggs. Place the eggs in a pot and cover them with water, adding 1/2 tsp of salt. Once the water comes to a rolling boil, carefully add the eggs and cook for about 10-12 minutes. After boiling, immediately transfer the eggs to an ice bath to cool completely. Once cooled, peel them and set aside. This ensures clean peeling.
Step 2
Next, finely chop the peeled hard-boiled eggs. You don’t need to mash them into a paste; aiming for a slightly chunky texture will provide a more pleasant bite.
Step 3
Transfer the chopped eggs into a medium-sized bowl. This will form the base of our delicious salad.
Step 4
Halve the ripe avocado and remove the pit. Then, use a spoon to scoop out the creamy green flesh, making sure to get as close to the skin as possible without scooping the dark parts near the pit.
Step 5
Dice the scooped avocado into small, bite-sized pieces, similar in size to the chopped eggs. Be gentle to avoid mashing the avocado too much; maintaining some texture is key.
Step 6
Add the diced avocado to the bowl with the chopped eggs. Squeeze 2 tablespoons of fresh lemon juice evenly over the mixture. The lemon juice not only prevents the avocado from browning but also adds a refreshing tanginess that cuts through any richness.
Step 7
Finally, add 1/2 tsp of salt and a pinch of black pepper. Gently mix all the ingredients together. The salt enhances the natural nutty flavor of the avocado and brings out the best in all the components. Mix carefully to keep the avocado pieces intact.
Step 8
Spoon the prepared avocado egg salad onto a plate. Serve it alongside perfectly toasted bread for a delightful meal or brunch. The contrast of the creamy salad with crisp toast is wonderful.
Step 9
Generously spread the avocado egg salad onto your toasted bread slices. To prevent the bread from becoming soggy, it’s best to assemble the sandwiches just before serving. Gently press the top slice of bread onto the filling.
Step 10
Voila! A fantastic Avocado Egg Sandwich made with simple ingredients. If you haven’t tried avocados before, this creamy and savory egg salad is a perfect starting point. Enjoy this delightful sandwich that perfectly balances taste and health!
