Creamy Avocado Open Sandwich
Super Simple Brunch Recipe: Nutritious Avocado Open Sandwich
Introducing a super simple and healthy brunch recipe perfect for busy mornings: the Avocado Open Sandwich! It has a mild and wonderfully smooth flavor, making it incredibly easy to prepare even on a hectic morning, serving as a satisfying meal. Many people mistakenly think of avocado as a vegetable due to its green color, but it’s actually a fruit low in sugar, beneficial for heart health, and helps lower bad cholesterol (LDL), making it excellent for dieting. Enjoy this delicious open sandwich with fresh ingredients!
Main Ingredients- 1 slice of bread
- 2 eggs
- 1/2 ripe avocado
- 1 tsp crushed red pepper
- 1 lettuce leaf
- A little fresh parsley
Special Sauce- 2 Tbsp mayonnaise
- 1/2 Tbsp whole grain mustard
- 1 Tbsp honey
- 2 Tbsp mayonnaise
- 1/2 Tbsp whole grain mustard
- 1 Tbsp honey
Cooking Instructions
Step 1
First, toast the slice of bread in your air fryer for about 8 minutes until it’s golden brown and crispy. Keep an eye on it to prevent burning.
Step 2
While the bread is toasting, let’s make the delicious special sauce. In a small bowl, combine 2 tablespoons of mayonnaise, 1/2 tablespoon of whole grain mustard, and 1 tablespoon of honey. Whisk everything together until well combined.
Step 3
Next, we’ll make creamy scrambled eggs. Lightly beat 2 eggs in a bowl. For an extra smooth texture, add 2 tablespoons of milk and mix. Heat a little oil in a non-stick pan over medium-low heat, pour in the egg mixture, and gently stir and fold until soft curds form, creating fluffy scrambled eggs.
Step 4
Choose an avocado that has a deep green skin and yields slightly to gentle pressure; this indicates it’s ripe. Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the flesh thinly. Using a ripe avocado is key for a creamy texture and rich flavor.
Step 5
Place the clean lettuce leaf on top of the toasted bread. This acts as a barrier to keep the bread from getting soggy. Spoon the prepared fluffy scrambled eggs generously over the lettuce.
Step 6
Arrange the thinly sliced avocado artfully on top of the scrambled eggs. Sprinkle a pinch of crushed red pepper over the avocado for a little spicy kick, if desired. If you don’t have lettuce, a slice of cheese can be used instead to prevent sogginess.
Step 7
Finally, drizzle the prepared special sauce over the avocado. Garnish with a sprinkle of crushed red pepper and fresh chopped parsley to complete your beautiful Avocado Open Sandwich! The combination of creamy avocado, the special sauce, soft scrambled eggs, and the crispy toast is truly exceptional. Enjoy your delightful meal!
