Creamy Avocado Rice Bowl
Simple & Delicious Avocado Rice Bowl: Featuring a Special Sauce
Melts in your mouth! Enjoy a special meal with this creamy avocado rice bowl, a harmonious blend of fresh avocado and a flavorful, homemade soy sauce.
Main Ingredients- 1/8 onion, thinly sliced
- 1/2 ripe avocado
- 1 fresh egg
- 1 handful baby greens, washed and drained
- 1/2 Tbsp cream cheese
- 2 cherry tomatoes, halved
- 1 bowl cooked rice
Special Soy Sauce (Serves 2-3)- 2 Tbsp soy sauce
- 2 Tbsp water
- 1/2 Tbsp sugar
- 1/2 Tbsp minced garlic
- 2 Tbsp soy sauce
- 2 Tbsp water
- 1/2 Tbsp sugar
- 1/2 Tbsp minced garlic
Cooking Instructions
Step 1
First, let’s prepare the special soy sauce that will add flavor to your rice bowl. In a small saucepan, combine 2 Tbsp soy sauce, 2 Tbsp water, 1/2 Tbsp sugar, and 1/2 Tbsp minced garlic. Stir well to mix.
Step 2
Add the thinly sliced 1/8 onion to the sauce ingredients. This onion will bring sweetness and depth to the sauce.
Step 3
Place the saucepan over low heat and gently simmer the sauce. Be careful not to burn it. Cook for about 2-3 minutes until the onions become translucent and the sauce slightly thickens. This process enhances the rich flavor.
Step 4
Now, let’s prepare the avocado. Cut a ripe avocado in half lengthwise and remove the pit. You can easily remove it by inserting the tip of a knife into the pit and twisting. Peel the avocado and slice it into bite-sized pieces. Heat a little cooking oil in a separate frying pan, and once preheated, carefully crack in the fresh egg to make a sunny-side-up egg. A runny yolk will make it even more delicious when mixed with the rice.
Step 5
Place 1 bowl of warm cooked rice into your serving bowl. Drizzle a generous amount of the simmered onion soy sauce over the rice, ensuring it’s nicely coated. Next, add about 1/2 Tbsp of creamy cream cheese on top, followed by a neat arrangement of fresh baby greens. Finally, artfully place the sliced avocado onto the bowl.
Step 6
To finish, add the halved cherry tomatoes and the golden-brown sunny-side-up egg on top of the rice bowl. It’s ready to enjoy! Mix everything together – the creamy avocado, the savory egg, and the flavorful onion soy sauce – with the rice and savor every bite.
