Creamy Crab Stick Inari Sushi
Elevate Your Inari Sushi! Deliciously Creamy Crab Stick Inari Sushi ★
The #1 lunchbox menu chosen by 7 million people! It will disappear in an instant when packed in a lunchbox. Experience the ultimate recipe celebrated by ‘Sesangui Modeun Recipe’ and ‘Mangaee Recipe’.
Essential Ingredients- 5 imitation crab sticks (kani kama)
- 2/3 bowl of cooked rice (warm)
- 1 packet of store-bought Inari sushi kit (includes seasoning for rice and vinegar)
- 1/4 onion
Seasoning Ingredients- 1 Tbsp honey mustard
- 3.5 Tbsp mayonnaise
- Pinch of black pepper
- 1 Tbsp honey mustard
- 3.5 Tbsp mayonnaise
- Pinch of black pepper
Cooking Instructions
Step 1
First, finely mince the 1/4 onion. To mellow its sharpness and enhance its texture, soak the minced onion in cold water for about 5 minutes. After soaking, drain it thoroughly in a sieve, ensuring all excess water is removed. This step makes the onion crisp yet mild.
Step 2
Gently shred the 5 imitation crab sticks lengthwise using your fingers or chopsticks. In a bowl, combine the shredded crab sticks, the drained minced onion, 1 tablespoon of honey mustard, 3.5 tablespoons of mayonnaise, and a pinch of black pepper. Mix everything together until well combined. Taste and adjust seasoning if needed, perhaps with a tiny pinch of salt.
Step 3
In a separate bowl, add the warm cooked rice (about 2/3 of a bowl). Sprinkle in the rice seasoning (furikake) and vinegar mix from the Inari sushi kit. Gently mix the rice using a spatula or spoon, being careful not to mash the rice grains. Aim for fluffy, well-separated grains.
Step 4
Finally, gently squeeze out any excess liquid from the Inari sushi pockets (aburaage) with your hands. Be careful not to squeeze too hard, as they might tear. Fill each Inari pocket with about 2/3 of the seasoned rice. Top generously with the prepared creamy crab stick mixture. Your delicious Creamy Crab Stick Inari Sushi is now ready to be enjoyed! You can garnish with seaweed flakes or sesame seeds if desired.
