Creamy Dumplings with a Sweet and Savory Sauce
Easy Cream Sauce Dumplings using Frozen Dumplings
Inspired by the popular Chinese dish, Cream Shrimp, this recipe offers a delightful way to enjoy frozen dumplings coated in a luscious cream sauce. These bite-sized dumplings are perfect as a snack or appetizer. The combination of crispy fried dumplings and the rich, tangy sauce creates a flavor explosion that’s sure to be a hit!
Dumpling Preparation- 15 frozen dumplings
- 3 romaine lettuce leaves
- A small amount of shredded carrot
- 1 tbsp cooking oil
- A pinch of crushed roasted peanuts (for garnish)
- A pinch of parsley flakes (for garnish)
The Magic Cream Sauce- 2 tbsp mayonnaise
- 1 tbsp fresh lemon juice
- 1 tbsp sugar
- 1 tbsp heavy cream
- A pinch of black pepper (to taste)
- 2 tbsp mayonnaise
- 1 tbsp fresh lemon juice
- 1 tbsp sugar
- 1 tbsp heavy cream
- A pinch of black pepper (to taste)
Cooking Instructions
Step 1
Start by placing the frozen dumplings in a plastic bag. Drizzle 1 tablespoon of cooking oil over them. Gently toss the dumplings to ensure each one is lightly coated with oil. This step is key to achieving a wonderfully crispy texture when cooked.
Step 2
Arrange the oil-coated dumplings in a single layer in your air fryer basket. Air fry at 180°C (350°F) for about 10 minutes, or until they are golden brown and look delightfully crispy. For even cooking, give the basket a shake halfway through the cooking time.
Step 3
While the dumplings are cooking, prepare the irresistible cream sauce. In a small bowl, combine 2 tablespoons of mayonnaise, 1 tablespoon of fresh lemon juice, 1 tablespoon of sugar, and 1 tablespoon of heavy cream. Add a pinch of black pepper if you like. Whisk everything together gently with a fork or a small whisk until the sauce is smooth and creamy.
Step 4
As the dumplings are getting their crisp on in the air fryer, prepare the fresh accompaniments. Wash the romaine lettuce leaves and tear or chop them into bite-sized pieces. Shred the carrot finely. If using, have your crushed roasted peanuts ready for an added crunch.
Step 5
Once the dumplings are perfectly cooked and crispy, transfer them to a serving bowl. Generously spoon the prepared cream sauce over the warm dumplings. Add the fresh lettuce, shredded carrot, and crushed peanuts. Sprinkle with parsley flakes for a final touch of color. Gently toss everything together to coat the dumplings evenly with the luscious sauce. Serve immediately and enjoy this delightful treat!
