Creamy French Potato Soup (Potage Parmentier)
Authentic French Potato Soup: Potage Parmentier – Rich and Flavorful Without Cream
Discover how to make authentic French Potato Soup, Potage Parmentier, at home. This delightful soup is rich and creamy without using any milk or heavy cream, highlighting the natural sweetness of potatoes. A healthy and delicious recipe for everyone.
Main Ingredients- 800g potatoes (about 2 large potatoes)
- 1 onion
- 800ml water or vegetable broth
- 1 Tbsp butter
- Fresh parsley or chopped scallions (for garnish)
Seasoning- Salt to taste
- Salt to taste
Cooking Instructions
Step 1
First, peel the potatoes and cut them into approximately 2-3 cm cubes. Slice the onion thinly.
Step 2
Place the cubed potatoes and sliced onions into a thick-bottomed pot. Pour in 800ml of water or vegetable broth. (If you don’t have broth, you can use common seasonings like Dashida or Mat-seonsaeng, but anchovy-flavored ones are not recommended as they can alter the soup’s flavor profile.)
Step 3
Once the water begins to boil, immediately reduce the heat to the lowest setting. Do not cover the pot completely; leave the lid slightly ajar (partially covered) to allow steam to escape. Simmer gently for about 40-50 minutes. This slow cooking process allows the potatoes and onions to become tender and their natural sweetness to develop.
Step 4
This is what the soup looks like after simmering for 40 minutes. Check if the potatoes are completely cooked by piercing them with a fork; they should break apart easily.
Step 5
Turn off the heat. Using an immersion blender (hand blender), blend the contents of the pot until completely smooth, with no lumps. If you don’t have an immersion blender, a regular blender can also be used. When using a regular blender, be cautious not to overfill it with hot soup and blend in batches.
Step 6
This is the consistency of the soup after blending. It should be slightly thick but perfectly smooth. You can adjust the consistency by adding a little more water or broth if desired.
Step 7
Finally, add 1 tablespoon of butter and stir until it melts. This adds richness and contributes to the velvety texture of the soup. Season with salt to your preference.
Step 8
Prepare your garnish: freshly chopped Italian parsley, scallions, or chives. If fresh herbs are unavailable, a sprinkle of dried parsley will also work nicely.
Step 9
Your delicious French Potato Soup, Potage Parmentier, is now complete! Enjoy it warm.
