Creamy Homemade Potato Soup
Create Rich, Velvety, and Nutty Potato Soup at Home
We’ve made a wonderfully savory and creamy potato soup!
Ingredients
- 1 medium potato (approx. 200-250g)
- 1/2 medium onion (approx. 50-70g)
- 20g butter
- 1 tbsp grated Parmesan cheese
- 200mL milk
- 1/3 tbsp chicken stock (or a pinch of chicken powder)
- Salt to taste
- Black pepper to taste
- 400mL water
Cooking Instructions
Step 1
Prepare your ingredients. Wash the potato and onion thoroughly. Peel and chop the potato into roughly 2-3cm pieces. Chop the onion to a similar size. Since everything will be blended later, precise cuts are not essential.
Step 2
Melt the butter in a pot over medium heat. Ensure the butter doesn’t burn and melts gently.
Step 3
Once the butter has melted, add the chopped onion to the pot. Sprinkle in a pinch of salt and a dash of pepper, then sauté until the onion becomes translucent and tender. Sautéing the onion well helps to release its natural sweetness, enhancing the soup’s flavor.
Step 4
When the onion starts to soften and turn translucent, add the chopped potato to the pot. Stir and cook for another 1-2 minutes. Lightly sautéing the potatoes will deepen their nutty flavor in the soup.
Step 5
Once the ingredients are lightly sautéed, pour in 400mL of water. Ensure the water covers the potatoes and onions.
Step 6
Cover the pot and let it simmer over medium heat for about 20 minutes, or until the potatoes are very tender and easily mashed with a fork. Stir occasionally to prevent sticking to the bottom of the pot.
Step 7
When the potatoes are fully cooked and tender, carefully pour in 200mL of milk. After adding the milk, it’s best to maintain a medium-low heat to prevent scorching.
Step 8
Use an immersion blender to purée the soup until it’s completely smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the mixture to a regular blender (be cautious with hot liquids). Blend until there are no lumps. The smoother the texture, the more luxurious the soup will be.
Step 9
Stir in 1 tablespoon of grated Parmesan cheese for a nutty, savory depth and 1/3 tablespoon of chicken stock for added umami. Mix well until fully incorporated.
Step 10
Finally, simmer the soup for about 5 more minutes. Taste and adjust the seasoning with salt and pepper as needed. Your rich, creamy, and delicious potato soup is now ready to be enjoyed! Serve warm.
